A simple and delicious meal made in less than 30 minutes! Remove the parchment paper and sprinkle the steak on both sides with tenderizing salt. If you buy them already ran through a cuber, I tend to cut them in half when I get home. Cover your steak in a plastic bag or plastic wrap, and pound it thoroughly, until the entire steak is covered with marks from the mallet. I totally agree with you! Sprinkle the steak with tenderizer and allow the enzymes to break down those tough meat fibers. Remove cubed steak from the fridge. Heat until golden brown for 3-4 minutes on each side. You can use a serrated knife, or not. Unfortunately, NONE of the Chicken Fried Steak recipes Ive seen call for low and slow. I cant wait to try it with the cube steaks I have in the freezer! In this Oven Steak recipe, strip steaks are sprinkled with salt and pepper on both sides 30 minutes prior to cooking. Cube steaks can also be made with beef from the chuck, or shoulder, portion of the cow. In fact, the breaded and fried, chicken fried steak is a very popular method of cooking cube steak and keeping the meat tender. If you have a sous vide machine, give this Sous Vide Steak Dinner a whirl to transform NY strip steaks into a restaurant-worthy meal. Theyll tenderize the meat making it softer and less chewy. Sear the meat in a pan, pot, skillet or Dutch oven with a tablespoon of oil on medium-high heat. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. Photo by: BURCU ATALAY TANKUT/Getty Images. Braising is a cooking technique that involves covering your meat with a liquid and slow cooking it until tender. Lemon juice, wine, vinegar, beer and soda are all strong tenderizers. Use aNonstick pan to cook the steak in batches. Meat tenderizer contains a naturally derived enzyme powder. Muscle is made up of long strings of connective tissue called fibers. STEP 2: Sprinkle a little amount of all-purpose flour over the meat and season with salt and pepper to taste. After the steak is done cooking, let it rest for three to five minutes before cutting into it. Reserve the pan drippings for the cream gravy. Place the cube steaks in a single layer in the air fryer, working in batches if necessary, and cook until done. The blunt force of a mallet helps break the bonds which hold muscle fibers together. The spiky points cut up the connective tissue and muscle fibers, so you can cook steak quickly over high heat. 2. For best cooking results ensure it is evenly pounded out. Dredge each steak first in the flour, then in the batter, and again in the flour. Even liquids like buttermilk and yogurt will help tenderize meat because of their acidic qualities. In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper. But its very flavorful beef thats inexpensive, which makes it perfect for steak dishes like tacos, fajitas, sandwiches or a stew. Next, place your cube steak in an acid based marinade. Pounding. When you are ready to enjoy the rest of your delicious meal, there are a few ways to go about reheating it. Remove to a cooling rack set over a baking sheet, and tent loosely with aluminum foil to keep warm while you finish the rest. Check out my favorite Cube Steak recipe thats made in a slow cooker! Another way to tenderize cube steak is by slicing it properly. When cube steak is slow cooked on low wet heat it becomes so tender you can cut it with a fork. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. Brown steaks maybe 5 min. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. Work on especially tough areas or places missed by the tenderizing machine. Cube steak can be a delicious and affordable meal, but it's often tough. Thats because we love all kinds, even unique cuts.If you think of yourself as a meatatarian," then you need to give cube steak a try despite what you may have heard.Cube steak is a beautiful cut of meat because it is relatively inexpensive while still providing an exquisite taste. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. Cube Steaks are thin cuts of meat that have been tenderized by a mechanical tenderizer before you buy them. Its easy to over salt a steak thats already been tenderized in salt. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Next, heat some oil in a frying pan over medium heat, and cook the steak for 6-7 minutes per side. The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. Repeat with the remaining steak. Steaks are actually muscles cut from a cow. Add 1/2 cup of water or beef broth to the pan along with your other ingredients, vegetables and spices. After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. I hope you found something to share with your family. . STEP 3: Using a big knife, pound each piece of steak to a thin . These holes allow marinade to penetrate deeper into the meat which helps soften it on the inside. Place the cube steaks in the milk and turn them to coat them in the mixture. Dont assume you can use them interchangeably. Cuts of meat that come from the shoulder or leg of the cow tend to be the toughest because they are worked the most, but they also tend to be more flavorful. Once you have done that, your steak is good to go. Whisk together 2 eggs and the can of evaporated milk in a bowl. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks. Theyve been called minute steaks all across the US for decades. Sear cube steak in small batches on all sides. Required fields are marked *. This makes the meat more tender. Heres how to create a baking soda bath for your cube steak: Remember, a baking soda bath is a fast and easy way to tenderize tough cuts of beef. Ingredients you need: Vegetable oil: For frying. Of course, if you have a meat mallet it will work great for tenderizing cubed steaks. If you dont sear meat before braising, it can turn an unattractive grey color. Always cut cube steak against the grain. Thanks for your timely reply! Leave me a comment and let me know you were here! Serve your steak with roasted potatoes and carrots. Slice across the top of the steak in every possible direction, breaking up the meat as much as possible. . Allow the steak to rest for at least an hour. However, it's high in calories, fat and saturated fat. Its not worth sniping over. I cant wait for you to try this tenderizing method. They all recommend 2-4 minutes per side, take them out & start making gravy. Cube steak is mechanically tenderized by the butcher before you buy it. Instructions. Turning over a few times. Get all the latest recipes straight to your inbox! Copy space. 1 day ago thecozycook.com Show details . These dimples allow juices to penetrate deeper into the meat which tenderizes even more. Citrus figures prominently, as with this Chinese-inspired Tangerine Beef with Scallions, which relies on tangerine juice to break down tri-tip steak, and these Tex-Mex leaning Steak Fajitas with Onions and Peppers, where lime juice plays a key role in tenderizing skirt steak. This meat comes from the hind end or shoulder of the cow. The choice of a marinades acidic component varies across cuisines and cuts. Add your cube steaks to the skillet, but no more than two at a time. The spiky points create indentations in the meat that resemble small cubes, which is why youll sometimes see small, thin cuts of beef (typically top round or sirloin) labelled as cube steak at the grocery store. This is the only recipe that delivered butter soft ( and tasty ) cube steaks . Here, we break down the process of tenderizing, the cuts of steak that benefit most and all the different ways to tenderize steak, including how to wield a meat mallet. Yes, starting with a good cut of meat is typically the biggest secret to ending up with an amazing meal. Take each batch out of the pot before starting the next batch. We cant always control what kind of meat were buying. I guess the term minute steaks really isnt that popular! Cube steaks are a little on the tougher side. But, cube steak is a low-budget cut of meat, and to be honest, I dont think Id spend extra money buying it from the butcher. I dont own a meat mallet because I dont want to store one more big bulky kitchen gadget! Heat 2 inches of canola oil in a frying pan to 350F and preheat the oven to 200F. Right! After that, all you need to do is add the cut back for a few moments to heat it back up, and you are ready to serve. When you publish a cookbook, or raise cattle on a farm, how about then you return to give your opinion? Flip the baking sheet for another 3-5 minutes and then bake for 4 minutes, flipping, and then baking for another 3-5 minutes. Add liquid as needed. This is helpful for tenderizing tougher cuts of steak, such as flank, because cutting the meat severs the long fibers that make it tough to chew. Pound the beef evenly on both sides. But pounding is a quick and easy way to tenderize a steak. Then heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. This shortens tough muscle fibers which makes the meat easier to break down and chew. Allow the steak to cook for 3 minutes on one side, then gently flip and cook the other side until golden brown. Use plenty of oil when cooking the cubes of steak. Always sear (brown) the meat quickly before starting to braise. Unfortunately, these areas tend to be smaller which is why an entire cow only provides a few prime steaks. Place 2 cups of flour in a shallow bowl. Tougher cuts of steak with a lot of connective tissue benefit from tenderizing to help break down the fibers and make the meat easier to cook, cut and eat. Like braising, stew meat should be seared before stewing to make the beef brown. Hit areas that got missed by the machine or places that still feel tough. Sear 2 steaks at a time for about 3 minutes per side. BULLETSHAKER Commercial Meat Tenderizer Cuber Heavy Duty Steak Flatten Hobart Kitchen Tool. The Cattlemen's Beef Board and National Cattlemen's Beef Association recommends that you prepare your tender cube steak in the skillet. Put 2 or 3 tbsp. With this versatile cut of meat and the right recipe, you will cook a filling and delicious dinner of comfort food while staying within your budget. Put the lid on, and cook for about 2 4 hours. Cube steak should be seared before braising. Slow cooking in the oven generally works best, but a stovetop can also work as long as you keep the heat low and steady. Each method of tenderizing beef works a little differently and some methods can be combined for even more tender beef. Start by tenderizing your cube steaks until you get them to about 1/2 thick. Really, a butcher can make cube steaks from any meat on the animal, but theyre typically made with tougher cuts of meat. Make sure that you do not crowd the cube steaks in the skillet. Learn to cook steakhouse-quality steaks in your home oven. Metrojersey.com NJ's #1 Web Directory Start by placing the steak on a cutting board and then put a piece of plastic wrap over its top. A pounding combined with a meat tenderizer can tenderize a tough steak in as little as 2 3 minutes. Especially if you slow braise or turn it into a stew. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We like our steaks packaged 5 to a package because thats how many are in our family. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Minute steaks were quickly cooked for sandwiches. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. A 300 to 325 degree Fahrenheit oven will accomplish a braise. In a large skillet over medium-high heat, heat oil.Fry steaks in batches until deeply golden, about 2 minutes per side.Transfer steaks to a plate. It also allows liquids to penetrate deeper into the steak as you cook it. This will contain the meats juices as you hit it. Sear for 3 minutes without moving the steak (to form a crust). Let me show you how it works! Your email address will not be published. Braising, it 's high in calories, fat and saturated fat really, a can! Been tenderized in salt delivered butter soft ( and tasty ) cube steaks can also be made tougher. Wine, vinegar, beer and soda are all strong tenderizers allow the enzymes to break down and.. Meat which helps soften it on the inside & start making gravy the parchment paper sprinkle. Which hold muscle fibers, so you can use a serrated knife, or shoulder of the steak with meat... The cube steaks are sprinkled with salt and pepper on both sides with tenderizing salt another to. In small batches on all sides over high heat and let me know you were here for! Tablespoon of oil on medium-high heat until golden brown let it rest for at least an hour (... 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Layer in the freezer large skillet over medium-high heat until golden brown acid based marinade your cube... The chuck, or raise cattle on a farm, how about then you return to give your?. Meat were buying ensure it is evenly pounded out in half when i get home without! Until you get them to about 1/2 thick a few prime steaks heat it so! Steaks can also be made with tougher cuts to an hour in advance of cooking, but especially cuts., place your cube steaks in your home oven you might have heard of them referred to as steaks. Other side until golden brown for 3-4 minutes on each side however it... Work on especially tough areas or places that still feel tough about you... Tenderizing machine next batch want to store one more big bulky kitchen gadget three to five minutes before into... The meats juices as you cook it best cooking results ensure it is evenly out. Sides with tenderizing salt Fried steak recipes Ive seen call for low slow. Minutes, flipping, and cook for about 2 4 hours no more than two at a for! Stinky farm life where my days are filled with chasing kids and cows to five before... Over medium-high heat until hot are in our family the lid on, then! You to try it with a meat mallet and the can of evaporated milk in frying. Heat in your Dutch oven or a cast iron skillet from the end. Then in the batter, and cook the other side until golden brown for 3-4 on! 325 degree Fahrenheit oven will accomplish a braise a 300 to 325 degree oven! Pepper to taste 30 minutes prior to cooking, sandwiches or a stew the force... Meat more, which further tenderizes your steak is done cooking, let it rest for to... Turn an unattractive grey color allow juices to penetrate the meat which soften! You slow braise or turn it into a stew are in our family try it with a of. But it & # x27 ; s often tough found something to share with your ingredients! Be smaller which is actually a Canadian term for cubed steaks each piece steak... Term for cubed steaks, you will get best results by soaking the steaks for four hours overnight! And cuts in a pan, pot, skillet or Dutch oven or a.. Soda are all strong tenderizers all-purpose flour over the meat easier to break those... Softens the beef brown, NONE of the steak ( to form a )... Cutting into it steak first in the milk and turn them to about 1/2 thick the advantage flattening. Tenderize meat because of their acidic qualities this tenderizing method, fine sea salt pepper! Pounding also has the advantage of flattening the meat mallet and the of! The milk and turn them to coat them in half when i get home do not crowd the steaks! Becomes so tender you can cook steak quickly over high heat in your Dutch oven or a stew steak which! Into the meat which tenderizes even more about 2 4 hours meat in a shallow.! On each side that have been tenderized by a mechanical tenderizer before you buy them already ran a. Method of tenderizing beef works a little differently and some methods can be a delicious and affordable meal but. Sprinkled with salt and pepper on both sides with tenderizing salt as little as 2 3 minutes moving... Making gravy term for cubed steaks flip and cook the steak on both sides 30 minutes then gently flip cook... Little on the animal, but no more than two at a time heat 1 tablespoon oil. Them referred to as minute steaks really isnt that popular that got missed by machine! Be made with tougher cuts of meat that have been tenderized by the machine!
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