how to cook ham steak without brown sugar

I'm so surprised your ham was dry and tough. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Melt the remaining butter in the same skillet. More often than not, you'll find them pre-cooked. Theham I bought said to cook it 15 to 20 minutes per pound at 325 degrees or until it reaches a temperature of 140 degrees. Honey-Baked Spiral Ham in the Slow Cooker. * Percent Daily Values are based on a 2000 calorie diet. Ham can be enjoyed in so many ways that youll want to make sure you store your leftovers. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. It's a quick and easy meal that allows you to enjoy a festive ham without spending hours cooking it in the kitchen. However, in this recipe, I make a keto-friendly glaze for this Keto Baked Ham with Lakanto Monkfruit Golden that is amazing! A side salad is a healthy option when deciding what to make with ham. Cover and cook for 4-5 minutes. Melt butter in a large skillet over medium heat. This temperature accurately lets you know the baked keto ham is thoroughly warmed. If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. Remove the steaks from the pan, and add two tablespoons of butter. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. Look for cooked ham steaks, they will be labeled on the package as fully cooked , cured , or hickory smoked . learn more. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. This simple recipe is made with just ham and chicken broth for a more savory version that's just as delicious. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. I added another piece of foil to the side that wasnt covered. You'll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Read Full disclosure here. Heating the ham too long or at too high a temperature will cause it to become dry. In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika. The photos were updated in August, 2022. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little wow factor to your dish. I have only made this recipe as is so Im not sure. How long do Ham Steaks last once they are cooked? Your email address will not be published. Enjoy! It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! Even though I have never let mine get to room temperature, it has always turned out great. Preheat your grill on a medium-high setting for 5 minutes. Thank you for the ham recipe! With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. If a ham has the statement on the package label indicating that it needs cooking (ex. If you're using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! You can find ham steaks in the refrigerated section of the grocery store in the meat department. Tenting the ham will keep it from drying out. Add the ham steaks and cook for 3-5 minutes on each side, or until browned. For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. (-) Information is not currently available for this nutrient. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. Learn how your comment data is processed. - Kelly. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. 2) Remove ham steak from the skillet and keep warm. Remove the steaks and let them rest for the time being. Now, add the 2 cups of chicken stock,1 tsp of black pepper, 2 tbsp of honey, 1 tbsp of Dijon mustard, and tsp of paprika altogether and mix well with a whisk. 2) Remove ham steak from the skillet and keep warm. Join here to be part of the virtual cozy cabin. It's a delicious addition. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest n fat. Most likely because I over cooked it. Required fields are marked *. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Last Updated: May 20, 2022 Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. Hello Erin! Such an easy meal with a veggie on the side yum yum . Making Dinner Menus for the Busy Teacher - PlayingPrek. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Then, flip it and sear about 3 minutes more. The packaging will indicate whether or not it is cooked. Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. Step 1: Place the horseradish, brown sugar and lemon juice in a small saucepan. Sure glad I did! I even stirred constantly.for the 2 minutes. A ham steak is just a thick slice of ham thats been cut from a whole ham roast. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Can't get enough ham recipes? Then add flour and stir well. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. The low carb keto glaze gives the ham an irresistible, incredible flavor. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. Video of the Day Tip Once the steaks are browned on each side, remove them from the pan to make an easy vegetable accompaniment. Removing the fat layer from a precookedham is a controversial question. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. Place the ham steak in the pan and cook for 4 minutes. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). It thins out as it interacts with the heat from the grill.) Remove ham from skillet; drain off any fat. If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. References. While it cooks, drain the . Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. Sear the steak for about 4 minutes. Preheat the oven to 350 degrees F (175 degrees C). Stir in brown sugar and cinnamon. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. Ham Steaks come from the upper back leg of the pig. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. Love your recipies, but Im a bit confused by the ingredients for the glaze1/2 cup water 5. I made this tonight. Line a pan large enough to hold your ham with foil for easy clean up. Melt butter in the same skillet over medium-low heat. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Are coming out with a cookbook for all your delicious recipes? Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Of course, applying the keto glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious. Cook until sugar is dissolved, approximately 5 minutes. 1 ham steak (not cured or smoked) 1/2 medium onion, minced finely 1/4 cup cooking oil (avocado, olive) 1/4 cup soy sauce (I used coconut aminos) 2 Tbsp brown Email: [email protected] Phone: (832) 451-2202 This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. Join here to be part of the virtual cozy cabin. Pairs great with roasted potatoes and green beans. Make sure you join our Creating a Cozy Life Hygge Style facebook group. The fat will be easier to trim if left on while cooking. Remove any fat from the ham if desired. Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. % of people told us that this article helped them. ** Nutrient information is not available for all ingredients. Cook until sugar is dissolved, approximately 5 minutes. Disclosure: This post may contain affiliate links. Don't forget the Red-Eye Gravy on the side! Transfer to a plate and cover. Add extra water if necessary to completely submerge the ham. 4 seconds ago banana pudding poem why does it stay lighter longer in the north. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Step 2: Air Fry the Ham Steaks RELATED: Single Serving Comfort Food Recipes. Once the butter has melted, add cup brown sugar and stir to dissolve. You are very welcome Kim! They are also a lean source of protein, as most are about 97% fat-free. amzn_assoc_placement = "adunit0"; 15 minutes before ham is done, remove from the oven and turn the oven up to 425F. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. 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