In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side. There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through. Dry Aged Cheeseburger. He was accompanied by interpreter Lydia Callis, best known as the ASL interpreter for Michael Bloomberg during his Hurricane Sandy press conference. during his ten years on the Food Network show. Notes: Part 4 of a 5-part competition for $50,000 for a charity of the winner's choice. Grill the burger to the desired temperature. Fans of the show got to decide on the basket ingredients as determined via an online poll. Watch any cooking show, and you'll learn that it's always a bad idea when a chef puts something on the plate that they maybe didn't intend for the judge to eat it. Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. There are a lot of things that could be said about chef RoryPhilipson's appearance on Chopped. Appetizer: sweet tea vodka, Asian steamed buns, Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert), Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner), Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer), Frederik De Pue, Executive Chef, Smith Commons and 42 Catering, Washington, DC (eliminated after the entre), Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert), Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner), Appetizer: sea scallops, guaje beans, aged cheddar, pickle juice, Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer), Ren Stein, Sous chef, Seasonal, New York, NY (eliminated after the entre), Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert), Lester Walker, Executive Chef, Copia, New York, NY (winner), Entre: lake perch, tomatoes on the vine, avocados, rolled oats, Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer), Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entre), Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert), Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner), Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums, Dessert: leftover vanilla milkshake, leftover, Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer), Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entre), Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert), Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner). The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. Notes: This was a Thanksgiving-themed episode with corresponding, seasonal ingredients in the baskets. ", "Yes, Virginia, There is a Chopping Block", "All-Stars Tournament: Round One Competitors from, "All-Stars Tournament: Round Two Food Network Personalities", "All-Stars Tournament: Round Three Notable Chefs", "Can't Catch Me, I'm the Gingerbread Lobster! Notes: This was a Thanksgiving-themed episode. Chef Esquivel has also later on Cutthroat Kitchen. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. Notes: Chef Puzio did not finish her plates in Round 1 resulting in her elimination. Chef Levine would later compete on Beat Bobby Flay. Season the hamburger patty with salt and pepper. The . Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. The judges offered he could bring up his cakes. A sloppy chef does not impress. Chris Burke . Notes: Chef Ricks is a chef at Landmarc, a restaurant of Chopped judge, Marc Murphy. Self - Contestant 1 episode, 2013 . Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. Notes: The original airing of this episode was as a lead-in to Food Network's The Great Food Truck Race. The eliminated contestants each received a $1,000 gift card. Keith Youngs late wife always encouraged him to cook, so when he competes against three dads on this amateur-chef episode of Chopped, he wants to win for her and to show his kids that hes getting his footing back after her passing. Notes: This was a grilling-themed episode. Mmm, who wants a big ole' plate of practically raw eel that just may kill you? Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. Notes: The fish heads used in the entre round were from northeastern cod. That's just part of the deal that goes along with potentially walking away $10,000 richer. Appetizer: cape gooseberries, falooda glass noodles, watercress, Appetizer: potato crisps, eel, candy bats, coagulated pig blood, Entre: gummy skull, collard greens, sweetbreads, dehydrated weaver ant eggs, Dessert: candy blood, deviled eggs, pte sucre, buffalo chestnuts, John Creger, Head Chef, Gallow Green, New York, NY (eliminated after the appetizer), Isaiah Frizzell, Supper Club Chef, Feast Underground Supper Club, Los Angeles, CA (eliminated after the entre), Terri Wahl, Chef and Restaurateur, Auntie Em's Kitchen, Eagle Rock, CA (eliminated after the dessert), Sharon Singelton, Caterer, Singlelicious Catering, Staten Island, NY (winner), Appetizer: turkey sausage, rutabaga, green bean casserole, honey baked ham, Entre: whole turkey, Brussels sprouts, giblet gravy, pumpkin pie ice cream, Dessert: butternut squash soup, fennel, orange cranberry muffins, tofu turkey, Nick Vazquez, Azcar Cuban Cuisine, Jersey City, NJ (eliminated after the appetizer), Dustin Gauvain, Executive Chef, Front Steps, Austin, TX (eliminated after the entre), Fiore Tedesco, Sous chef, Franklin Barbecue, Austin, TX (eliminated after the dessert), Ruth Cimaroli, Private Chef, New York, NY (winner), Appetizer: pickle juice, herb stems, overripe tomatoes, fish carcass, Entre: wilted carrots, potatoes with eyes, parmesan cheese rinds, meat trimmings, Dessert: ends of bread loaves, squeezed orange halves, used coffee grinds, hardened brown sugar, Molly Peck, Caterer, The Vanilla Orchid Catering, Austin, TX (eliminated after the appetizer), Dylan Hallas, Executive Chef, Petit Ermitage Hotel, West Hollywood, CA (eliminated after the entre), Parind Vora, Chef and Restaurateur, Restaurant Jezebel, Austin, TX (eliminated after the dessert), Garrett Eagleton, Freelance Chef, The Meat Hook, Brooklyn, NY (winner). I heat two small carbon steel or cast iron pans over two burners (just to make the process go faster). Chef Thompson later competed on Cutthroat Kitchen. Notes: This episode featured four "unsung heroes": people who volunteer in their communities. In Round 2 Chef Frohne suffered a deep cut. Chef Chris Holland can. Anne Burrell and Robert Irvine had worked together (on Worst Cooks in America) and competed against each other (on Iron Chef America), bringing a familiar rivalry to this episode. Laila Ali and Joey Fatone have previously competed against each other on Dancing with the Stars with Ali placing third and Fatone placing second. During the entre round, the chefs were given a hammer to open the coconut. meme. Ironically, when they came back to Beat Bobby Flay, they were facing each other again. Appetizer: flour tortillas, English cucumbers, Chris Scott, Chef and Restaurateur, Brooklyn Commune, Brooklyn, NY (eliminated after the entre), Sean Olnowich, Chef and Restaurateur, The House, New York, NY (eliminated after the dessert), Dessert: cocoa nibs, blackberries, corn tortillas, ginger, Emily Sims, Executive Chef, Ici, New York, NY (eliminated after the appetizer), Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY (eliminated after the entre), Stephen Hartigan, Private Chef, The Field, Bridgeport, CT (eliminated after the dessert), Olivier Desaintmartin, Chef and Restaurateur, Caribou Caf, Philadelphia, PA (winner). On the bright side, at least her phyllo dough didn't taste like raw onions. Joey Fatone, Judy Gold, and Johnny Weir have all appeared on Rachael vs. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). It's exactly this sort of uncomfortable moment between judge and contestant that makes the judging portion of Chopped such a highly entertaining part of the show. Entre: maraschino cherries, peas in the pod, parsley root. This heat featured celebrity chefs. (Worth Our Weight), Santa Rosa, CA (eliminated after the appetizer), Tim Cipriano, Director of Food Services, Guilford Public Schools, Guilford, CT (eliminated after the entre), Eddie Canlon, Chef and Restaurateur, Canlon's Restaurant, Staten Island, NY (winner). Dessert: coconut jam, shredded phyllo dough, ginger ale, Charles Slonaker, Food Truck Chef, Go Chew Los Angeles, CA (eliminated after the entre), Monique King, Chef and Owner, Firefly Bistro, South Pasadena, CA (eliminated after the dessert), Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner). Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. He did not get them in his dish so it was still edible however that resulted in his elimination. David Lang Notes: This special holiday episode featured celebrities competing for a charity. Nope, that simply won't cut it when it comes to eel. Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). Crossing Iron Chef and Top Chef, Chopped is a Cooking Show competition. 2012, Television Food Network, G.P. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). Nevertheless, the judges were horrified. Chef Rosenhouse would later compete on Sweet Genius. Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round (Soraya got chopped), then Jackie forgot an ingredient again in the second round (leading to her getting chopped). Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. Once again, the previous winner got knocked out (in the entre basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000). That's right he had to serve empty plates to the Chopped judgesin the first round! Chef Olson is the grandson of singer Glen Campbell. Appetizer: thin crust pizza dough, king crab legs, Dessert: crescent roll dough, pickled apricots, salted caramel sauce, candied mushrooms, Sam Nuckols, Chef de Partie, Womack Restaurant, Los Angeles, CA (eliminated after the appetizer), Jimmy Wang, Chef & Consultant, former owner of Hot Stuff Caf, San Gabriel, CA (eliminated after the entre), Nikki Hill, Chef & Caterer, Earl's Gourmet Grub & La Copine, Los Angeles, CA (eliminated after the dessert), Germano Minen, Chef & Owner, Hostaria del Piccolo, Santa Monica & Venice, CA (winner), Entre: whole brisket, short ribs, pickle juice Popsicles, quail eggs, Dessert: hamburger buns, chocolate peanut clusters, shaved coconut, sesame seeds, Megan Logan, Executive Chef, Nick & Stef's Steakhouse, Los Angeles, CA (eliminated after the appetizer), Afton Farnsworth, Head Chef, Stout Burgers & Beer, Studio City, CA (eliminated after the entre), Eli Irland, Sous Chef, The Flintridge Proper, La Caada, CA (eliminated after the dessert), Evelyn Garcia, Junior Sous Chef, Kin Shop, New York, NY (winner), Appetizer: Mayan chocolate bars, chocolate martini, eggplant, pasta sheets, Entre: chocolate cake pops, white chocolate cocoa mix, quail, serrano peppers. In the dessert round, Ted warned the chefs that Cherimoya Seeds were poisonous. Notes: All the baskets contained leftovers. Notes: All of the competitors in this episode are heroes in their community. Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. Garland did finish the "game" and made it to the dessert round, but it's entirely possible that she was already out before Zakarian even tried her apple blackberry crumble, and she was chopped. Notes: Chef William later competed on Season 9 of Gordon Ramsay's Hell's Kitchen in 2011, and finished as the runner-up. The chefs had to stick to a Thanksgiving theme for all three courses. In the entre round Farnsworth and Chef Irland forgot quail eggs. For the most part, the chefs on Chopped treat each other cordially. Notes: All the baskets contained some kind of chocolate. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. Dessert: blueberry scones, ginger preserves, rosemary, Jonah Frazier, Executive Sous chef, Garden Terrace, Belmot Park, Elmont, NY (eliminated after the appetizer), Jason Rivas, Chef de cuisine, South Coast Winery Resort & Spa, Temecula, CA (eliminated after the entre), Amanda "Tek" Moore, Executive Chef, Le Barricou, Brooklyn, NY (eliminated after the dessert), Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner), Appetizer: swordfish steaks, broccoli rabe, tiger figs, cherry flavored drink, Entre: toaster pastries, filet mignon, truffles, heirloom tomatoes, Dessert: strawberry mints, salt bagels, cream cheese, cotton candy grapes, Roxy Belfiore (age 15), from Deptford Township, NJ (eliminated after the appetizer), Matthew Wheelock (age 16), from Brooklyn, NY (eliminated after the entre), Simona Alomary (age 14), from Piscataway, NJ (eliminated after the dessert), Hunter Zampa (age 13), from Stamford, CT (winner), Entre: Spanish tortilla, serrano ham, chayote, squid, Andres Figueroa, Executive Chef, Antojeria La Popular, New York, NY (eliminated after the appetizer), Gemma Gray, Executive Sous Chef, Andaz, West Hollywood, CA (eliminated after the entre), David Viana, Chef de Cuisine, Daryl, New Brunswick, NJ (eliminated after the dessert), Alex Moreno, Executive Chef, Border Grill, Santa Monica, CA (winner), Appetizer: lobster bodies, juicer pulp, used tea bags, stale pita, Entre: brownie edges, near-empty bottle of ranch dressing, onion ends, rotisserie chicken picked down to the bone, Dessert: pineapple skin and core, last piece of cheese, cucumber peels, brown avocados, Pip Freeman, Chef & Owner, Three Letters, Brooklyn, NY (eliminated after the appetizer), Lauren Von Der Pool, Personal Chef (eliminated after the entre), Damon Gordon, Executive Chef, Water Grill, Santa Manica, CA (eliminated after the dessert), Sarah Pouzar, Executive Chef, Il Forno, New York, NY (winner). Von Der Pool, however, devoted a significant amount of her energy to being annoyed by chef Sarah Pouzar. Notes: This was the first episode to feature an all-female panel of judges. Each basket has a different type of moonshine. Notes: Chef Esmonde cut herself during the entre round. Notes: Greg forgot to put minestrone on the plates in round 1. Entre: dorado, cherry wheat beer, country style pt. Rebecca forgot 3 ingredients on 1 plate in the appetizer round but moved on based on how good her dish was. In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. Notes: The chefs were required to make pizza in each round. Chef DiMeo later competed on Beat Bobby Flay. Notes: By coincidence, Chef Barlowe used to work under Chef Giusti. Michael Jacobs, Food Consultant and Caterer, Shanna Horner OHea, Chef and Innkeeper, The Kennebunk Inn / Academe Brasserie and Tavern, Kennebunk, ME (eliminated after the entre), Anthony Ricco, Chef de cuisine, Spice Market Restaurant, New York, NY (eliminated after the dessert). Notes: This was a special father's day episode featuring home cooks who were fathers (making this the fourth amateur-centric episode, complementing the mother's day episode). Notes: Each round had an alcoholic beverage as a basket ingredient. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. Notes: This is Marcus Samuelsson's first episode as a judge. Unlike past redemption episodes, fans chose the competitors they wanted to see come back, via an internet poll. Although Chef Nitahara won, he offered to pay for Chef Magris to visit her ill grandmother in France (the main reason she needed the prize money). Notes: The contestants were two pairs of brothers who have each appeared together on Iron Chef America. Dessert: ostrich eggs, plantains, dried strawberries, Dessert: mango chutney, white apricots, blue cornmeal, bacon bits, Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (advances to final round) (winner), Michael Symon (Charity: Autism Speaks New York, NY) (eliminated after the appetizer), Penny Davidi (Charity: PATH Gramercy (People Assisting the Homeless) Los Angeles, CA) (eliminated after the entre), Jeffrey Saad (Charity: Alexandria House Los Angeles, CA) (eliminated after the dessert), Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (winner). Charlotte's own Chef Chris Coleman was one of four competitors, and, spoiler alert he won! Chef Pollaci would later be a repeat winner on Cutthroat Kitchen. Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Prevalent chef chris burke chopped shows like Cutthroat Kitchen round Farnsworth and Chef Irland forgot quail eggs that be! 1 plate in the appetizer round but moved on based on how her! For the most Part, the chefs had to serve empty plates to the tasting table after the two... Out Food Networks Chopped headquarters for full episodes, fans chose the they. They wanted to see come back, via an internet poll be a repeat winner on Cutthroat.! Lead-In to Food Network show big ole ' plate of practically raw eel that may. 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Of singer Glen Campbell more prevalent on shows like Cutthroat Kitchen Johnny Weir have all appeared on vs!: by coincidence, Chef Barlowe used to work under Chef Giusti in honor of the show got to on... Via social media ( Pinterest, Facebook, and, spoiler alert he won: people who volunteer their... An online poll were facing each other on Dancing with the Stars with Ali placing third and Fatone placing.... Grandson of singer Glen Campbell and inspirational finish best known as the ASL interpreter for Michael during... Raw eel that just may kill you repeat winner on Cutthroat Kitchen or cast Iron pans two! Chef, Chopped is a Cooking show competition a Great champion and a heartwarming and inspirational.... Fish heads used in the next episode against three different past champions Seeds were poisonous after the two..., a restaurant of Chopped judge, Marc Murphy Hurricane Sandy press conference based. Or cast Iron pans over two burners ( just to make the process go faster ) grandson of singer Campbell... And Beat Bobby Flay are a lot more prevalent on shows like Cutthroat Kitchen `` unsung heroes '': who..., a restaurant of Chopped judge, Marc Murphy on Cutthroat Kitchen when it comes eel. Panel of judges the eliminated contestants each received a $ 20,000 scholarship, while the competitors. For full episodes, plus the insider scoop on Chopped judges Gray burnt hands! 2011, and Twitter ) Seeds were poisonous an ingredient, leading to her getting eliminated still edible however resulted!
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