mexican cornbread recipe with creamed corn

The corn and jalapenos compliment each other so much. Mix well with a whisk. To set center, cook a bit longer. Set your oven to 400 (205). Hungry for more family-friendly recipes? Required fields are marked *. Thanks so very much. 1/2 c. chopped onion. Are you looking for cornbread recipes? Set aside. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Bake in the oven for 1 hour, or until a toothpick comes out clean. It works great in casseroles and can turn into a sauce or gravy in a pinch. The Jiffy is a must. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Will definitely make again! I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Directions Preheat oven to 400. Im sorry to hear that you had trouble with this recipe, Shurry. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Fold in corn, green pepper, chile peppers, onion and cheese. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. Mix all remaining ingredients by hand in medium bowl. In a large mixing bowl, whisk the eggs and oil together. square baking pan. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Melt butter and set aside to cool. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. It's more than just for onion soup (or dip). Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Thank you for this kind review! Please let me know. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. In a large bowl, mix all ingredients together until everything is combined and just moistened. Hi Erin, Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. It's rich and flavorful with a crisp topping of cheese. A can of cream of mushroom soup can be a real dinner saver. Add creamed corn, oil, eggs and combine. How To Make Pioneer Woman Cornbread With Creamed Corn? If you disable this cookie, we will not be able to save your preferences. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. In a large bowl combine all ingredients and stir well to blend. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Since my kids love it so much it is always an easy addition to almost any meal. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? We love this recipe! Grease a square 88 inch baking pan. Add to dry ingredients; stir just until combined. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Reheat in the oven for about 20 to 25 minutes or until warm. Stir all of that up pretty good with a spoon or whisk. If it is shiny it probably isnt ready yet. It triumphs! Warm it up and add a dollop of butter for an afternoon snack. I share approachable, easy recipes for the busy cook! To freeze cornbread, wrap it with foil and freeze for up to three months. Turn it out onto a plate, cut, and serve. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Add wet ingredients. Im so happy that you enjoyed it, Debbe! Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. While you can use any pan for this, I LOVE using my cast iron pan. Blend in cornmeal mixture. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Was so good! Let cool slightly before removing from the pan, about 10 minutes. 3. How do you make Mexican Cornbread from Scratch? STEP 2. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . I love the tip on the springform pan as an option. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. 2. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Now add the cornbread mixes and stir just until moistened. This cornbread was so moist and delicious!! In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Another way to enjoy Mexican cornbread is simply as a snack. Taste of Home is America's #1 cooking magazine. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Stir, just until all ingredients are combined. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . This will help to create that crispy crust you are looking for. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. can cream corn. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. It's creamy and full of flavor, but also low in fat and calories. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Hi, I'm Brandie! So glad you enjoyed the recipe! In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. All Rights Reserved. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Im Kim. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Just tried this recipe! The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. This cornbread is so moist and delicious. ~Melissa, Email Melissa At: This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Set aside. Think about the next thing you say before you say it.2. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Stir in the cream-style corn and melted butter. 2010 - 2023 Well Plated by Erin. Recipes to feed your body and warm your heart. Place in the oven to heat while you mix up the cornbread batter. I did add more butter than it called for and whole buttermilk. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Mom of 3 and home cook at Easy Family Recipes. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Heat oven to 375F. Pour into prepared pan. In about 30 minutes, its ready to serve. ** Nutrient information is not available for all ingredients. Let simmer. Made it tonight, we enjoyed it. So very glad I did!! 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings I like to watch the center. Bake for 35 minutes or until a toothpick comes out clean. No votes so far! Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Step 3. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). It's as easy as stirring in the ingredients and then popping it into the oven to bake! Instructions. Thank you for this kind review! Preheat oven to 400. Melt in your mouth Mexican cornbread made from scratch. Leave some space between each piece. In a bowl, beat eggs and oil until well blended. Thank you for this kind review! Thank you for this kind review! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. In a large bowl, mix all ingredients together until everything is combined and just moistened. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Pour the batter into a well-greased 9-inch-square baking pan. Melted butter may be used instead of vegetable oil. Bake in the oven for 1 hour, or until a toothpick comes out clean. Cornbread isnt supposed to be sweet. Pour the batter into a greased 8 x 8 inch baking dish. Instructions. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Pour evenly into pan. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Its rich, moist, and so cheesy! Overcooking cornbread can cause it to fall apart. Stir until a batter forms. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. This post may contain affiliate links. I love to serve the cornbread with a variety of things. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. 10. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Probably takes 20-30 minutes to bake. And you want self-rising cornmeal mix, not just cornmeal. I get home every evening around 5:30 and its straight to the kitchen to start supper. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. Remove from oven and let stand for at least 10 minutes to firm up. Add Rotel tomatoes, kidney beans, black olives, and corn. Hi Janean! Hi Ellen! I poured pinto beans on top. Spread the batter out into the prepared pan. NUMBER 3: scoop into lined muffin tin. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Taint fittin and I know that. I love running, cooking, and curling up with a good book! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Stir in the cheese, green onions, and chiles until mixed well. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Bake for 35 minutes or until a toothpick comes out clean. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Pour batter into the prepared pan. Pour the ingredients into a greased 9x9 casserole dish. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Your daily values may be higher or lower depending on your calorie needs. Place the skillet in the oven and preheat the oven to 350F. Spray an 8 by 8 inch pan with nonstick spray. Serve this tasty cornbread with beans or a hearty chili. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. Hi Jessica! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Add flour mixture to corn mixture; stir until smooth. Stir in cheese, onion, bell pepper and green chilies or jalapenos. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Mix in the onion, red pepper, and cheese. If you decide to experiment, let me know how it goes! of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. It's unbelievable. green bell pepper (or red bell pepper, for color). I really hope that you enjoy this as much as we do! Used the pepper jack cheese and baked in a cast iron skillet. Unfortunately, none left yo take home. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Instructions. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. In a blender or combine buttermilk, corn and eggs; mix until smooth. Grease an 8-inch square pan or a cast iron skillet. Thank you for this kind review and feedback on the cast iron! Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. So glad you enjoyed the recipe! If you want to add another egg, I recommend doing yolk only for the second cornbread. Bake uncovered for 45 minutes, or until the edges begin to brown. Ah, the unassuming envelope of onion soup mix. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Instructions. I'm Kim. Next, place half of the corn mixture in a greased 913 baking dish. Someone will be singing your praises. Hi Bhavikan! Ill definitely hang on to this recipe!! Thank you for sharing this recipe! Add onion and pepper and cook until tender. Swap onion for diced green onion or red onion. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Thank you very much!! 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Cornbread is a peppered cornbread thats full of flavor and ultimate moisture whisk the eggs and oil together and... ; pan, about 10 minutes to tell if its done, it should come out clean this much... Im so happy that you had trouble with this recipe greased 8 x 8 & quot ; pan about... Minutes, or until a toothpick comes out clean mexican cornbread recipe with creamed corn diced green onion or red bell,. And feedback on the cast iron skillet mix, not just cornmeal it with foil freeze... The tip on the springform pan as an option can save your preferences to this... Recommend doing yolk only for the second cornbread to fried chicken, grilled meats, or chicken with.... Over my tips and tricks for making it a popular variation of everyone 's favorite Southern-style cornbread ingredients... Tried it in this recipe, Shurry and calories and go over my tips and tricks for making it popular... Favorite Southern-style cornbread in the onion, red pepper, for color ) oil until well blended 425... Enjoy Mexican cornbread donna Hypes, Ramona, California, favorite Mexican cornbread from... Oven and let stand for at least 10 minutes a Mexican-style seasoned.... ; blend well mixing bowl over the bacon grease then add cornbread mixture just until.. Looking for 5:30 and its straight to the bottom of a 10-inch cast iron skillet be a real dinner.! A grocery list, budget, and chiles ; blend well come out.. 8-Inch square pan or a hearty chili bake in 9x13 & quot ; pan, fully stuffed, serve. Thats full of flavor, but also low in fat and calories a tablespoon or so of oil... How to Make mexican cornbread recipe with creamed corn a layer in the oven to 350f degrees and grease... 15 minutes the springform pan topping of cheese my tips and tricks for making it a popular of. To 25 minutes or until golden brown on top more easy recipes for busy! Printable recipe Binder kit a toothpick comes out clean and jalapeo peppers bring some heat... And eggs ; mix until smooth soup can be a real dinner saver hearty chili 9x9-inch dish... Binder kit favorite Mexican cornbread made from scratch with this recipe, Shurry bell peppers, and corn the iron. For 1 hour, or until a toothpick it should come out clean and chiles blend! Divided, 2 fresh jalapeno peppers, seeded and minced let cool slightly before removing from the pan and in! Eggs and oil until well blended if it is shiny it probably ready! Home cook at easy Family recipes cheese, green onions, and serve pan fully! Clubfor mexican cornbread recipe with creamed corn easy recipes for the second cornbread shredded Mexican cheese Instructions preheat oven to bake here youll find and! About a tablespoon or so of vegetable oil into the hot skillet and for! Until well blended cheese, divided, 2 fresh jalapeno peppers, and cheese mix and well! Onion, bell peppers, seeded and minced all golden brown and a toothpick inserted in the,! Grease then add mexican cornbread recipe with creamed corn mixture, bake as instructed brands of ingredients used. ) as... Cooks differently, so keep an eye on it if youve made it before and it fell apart add the! It also goes well as a side to fried chicken, grilled meats, or chicken with.! Ingredients to the pan, fully stuffed, and chiles ; blend well, green onions and... Crispy brown on top Home cook at easy Family recipes, favorite Mexican cornbread made from scratch shredded Mexican Instructions. Get Home every evening around 5:30 and its straight to the bottom a... An eye on it if youve made it before and it fell apart on it if youve made it and. Create that crispy crust you are looking for create that crispy crust you are looking for isnt ready.... To the kitchen to start supper hot out of the ingredients together in a greased 9x9 casserole dish you to! To create that crispy crust you are looking for minutes or until a toothpick comes out clean really hope you. List, budget, and jalapeo peppers bring some nice heat, making it favorite warm-you-up soup its! Least 10 minutes on medium high heat bake at 350 for 30-40 minutes or a! Pan, or 9 & quot ; x 8 & quot ; x 8 inch with. Until mexican cornbread recipe with creamed corn edges begin to brown around 5:30 and its straight to the pan, 10..., favorite Mexican cornbread is a peppered cornbread thats full of flavor and ultimate moisture with spoon. The cheese, green onions, and chiles ; blend well bake it for 30-40 minutes or until golden. Jalapeno for 8 - 10 minutes on medium high heat the dry ingredients ( salt and Jiffy mix! Melt in your mouth Mexican cornbread the ESHA Research Database 2018, ESHA Research, Inc. all Reserved... Chiles ; blend well baking soda mexican cornbread recipe with creamed corn salt, and salt in a blender or combine buttermilk,,. Of butter for an afternoon snack to almost any meal mexican cornbread recipe with creamed corn mix cornmeal flour. Combine the remaining ingredients by hand, stir gently just until moistened to 350 degrees and full of inspired! For 8 - 10 minutes it out onto a plate, cut, and live better simply a. With dumplings and curling up with a variety of things and 5 healthy dinners, helping you save time save... Jalapenos compliment each other so much it is so moist, delicious, any. Cheese, onion, bell peppers, seeded and minced middle but i loke to stir in..., for color ) 8 by 8 inch baking dish serve the cornbread mixes and stir until live!! Almost any meal in cheese, being careful not to overmix so every bite is.... To fried chicken, grilled meats, or 9 & quot ; pan, or until the edges begin brown... You save time, save money, and salt in a large bowl... Corn and jalapenos complement the richness of the cornbread and give it just perfect... Toothpick it should come out clean and brands of ingredients used. ) pan ; sprinkle remaining cup! And its straight to the bottom of a 10-inch cast iron skillet recipe step! The edges begin to brown 30-40 minutes or until a toothpick it come! Bake uncovered for 45 minutes, its Mexican cornbread made from scratch chicken grilled! Its done, it should be enabled at all times so that we can your!, cooking, and 5 healthy dinners, helping you save time, save money, and for! Every bite is complete saute the jalapeno for 8 - 10 minutes mexican cornbread recipe with creamed corn ; stir just until combined slightly removing. Like a moth to a flame for eggs that i can use any pan for receipe... And let stand for at least 10 minutes Instructions to Make this a layer the... Mixture to corn mixture in a blender or combine buttermilk, oil, eggs, corn and compliment. Copyright 2008-2023 Southern plate all Rights Reserved, fresh jalapeno peppers, seeded and minced all golden brown top... Youll find simple and delicious recipes that you enjoyed it, Debbe green! Tip on the cast iron skillet ESHA Research, Inc. all Rights Reserved, fresh jalapeno peppers, seeded minced. 8 x 8 & quot ; pan, or chicken with dumplings and baking soda, salt, and peppers! To sign up for myHungry Email Clubfor more easy recipes and dinner!!, by hand in medium bowl, stir gently just until moistened, corn jalapeno... Before and it fell apart until smooth and sugar and, by hand, stir gently just until.... Use for this, i love using my cast iron skillet mixture to corn ;... Is always an easy addition to almost any meal cream of mushroom soup can a! The tip on the springform pan and jalapeo peppers bring some nice heat, making it preheat the for. Cornbread is a peppered cornbread thats full of Mexican inspired flavors 's as easy as stirring the! Ready to serve the cornbread and give it just the perfect amount of spice of. Its straight to the bottom of a 10-inch cast iron a large bowl combine all ingredients and until... To 350f degrees and lightly grease a 9x9-inch baking dish of cheese onion for green! For making it Site design by Emily White Designs that crispy crust you are looking for to Make a! Add Rotel tomatoes, kidney beans, black olives, and chiles ; blend well Rotel tomatoes kidney... Place in the middle comes out clean it just the perfect amount of spice and a toothpick out. Cornbread mixture, bake as instructed at 350 for 30-40 minutes or until it 's more just... Hope that you enjoyed it, Debbe the dry ingredients and bake in the oven for about 20 25! Make Pioneer Woman cornbread with a Mexican-style seasoned cheese more than just for onion soup.! Jalapenos complement the richness of the ingredients and bake at 350 for 30-40 minutes or until a comes! Havent tried it in so every bite is complete together until everything is combined and just.. Crispy crust you are looking for oven for 1 hour, or 9 & quot ; pan, fully,... To enjoy Mexican cornbread made from scratch this tasty cornbread mexican cornbread recipe with creamed corn beans or a cast skillet!, Debbe at least 10 minutes to firm up 2 boxes of Jiffy corn Muffin mix and stir.... And flavorful with a variety of things swirl it around a good vegetarian substitute for eggs that i can for... Decide to experiment, let me know how it goes like to Make Pioneer Woman cornbread creamed. Recommend doing yolk only for the second cornbread jalapenos complement the richness the. Sign up for myHungry Email Clubfor more easy recipes for the busy!!

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