I made this recipe as cupcakes for a bridal shower. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Required fields are marked *. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Dont drain out the liquid. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. You can unsubscribe at any time but the books will still be yours to keep. Add a few drops of reserved pineapple juice if the mixture is too stiff. Drizzle sweetened condensed milk over the dry cake mix. Coconut Pineapple Frosted Cake Pillsbury Baking. Pineapple Upside-Down Bread Pudding. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Cool cake in the pan for about 5 minutes. Pour the remainder of the crushed pineapple into the reserved juice. You only be using the dry mix, do not make the pudding according to the package. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Let us know if you give it a try. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. I explain this in the post. Which do you recommend I use? Yes! What Ingredients Are Included in the Pineapple-Coconut Cake? When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Your email address will not be published. In a medium mixing bowl, mix together all cake ingredients until smooth. Flaked or shredded coconut, sweetened or unsweetened, can be used. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. You can pat it with a paper towel to remove some of the excess moisture if needed. By subscribing you consent to receiving the Foodle Club newsletter. 1 cups (334 g) unsalted . And best of all, you dont need to be too precise with the measurements. Some dump cakes are more cobbler like. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. I finally just put it in a saucepan directly over heat, and it worked that way! Cover entire cake with remaining icing. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Put the first 5 ingredients into the bowl of your mixer. But its not just me anymore. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. They were absolutely incredible! Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? FROSTING Homemade cream cheese frosting adds an extra special touch. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Thank you. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Hi Angelina! Preheat oven to 350. More . To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Hi Pam Oh dear this was an oversight on my part. Pour into prepared pan. Add drained, crushed pineapple and stir. Hi, I'm VJ. I was wondering why this coconut cake recipe was different from the lemon coconut one. Again, freezing it turns it into an even more exciting treat. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I highly suggest sticking to cream of coconut for this recipe. Stir in eggs and melted butter until just combined. Dont use pineapple in a heavy syrup, this will be too sweet. I love cooking easy, delicious recipes and trying out new products. I read all instructions first and then went through it and it was easy to follow! You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Scrape down the sides and up the bottom of the bowl as needed. Can I use greek yogurt instead of sour cream? Try this recipe and love it? It is NOT the same as coconut milk or coconut cream. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Meet Jessica & Nellie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Remove the curd from the heat and whisk in the butter until melted and fully combined. Grease a 9" round springform cake pan and line the bottom with baking parchment. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This was my second cake Ive ever made from scratch. As an Amazon Associate we earn from qualifying purchases. Keep it chilled for a nice break from the hot summer heat. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Many steps but worth it. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Hi Del, so glad it was a hit! 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! You will also need a 9 x 13 baking sheet as well as non-stick spray. To assemble: place one cake layer on a cake plate or stand. The cake is pretty slippery from the curd, so take your time assembling and frosting it. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. You can even toast the coconut if desired. The batter will be slightly thick. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The pineapple flavour of this cake really shines through. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. My goal is to make meal making easier for you! Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Refrigerate cake for at least 20 minutes before slicing. Top with the final layer of cake. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. pkg. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread dry cake mix over the top. Add 20 oz can of crushed pineapple to the batter. Crushed Pineapple dont drain out the juice. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Ill have to try it myself. Cover and refrigerate to store. In a separate bowl, mix together the flour, baking powder, and salt. Stir gently to combine. Butter three 9-inch round cake pans and dust lightly with flour. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Follow that up with a layer of aluminum foil. Simply subscribe and start receiving your free daily recipes! Really disappointed. It will get a little foamy. Stir in eggs and melted butter until just combined. While the cakes are cooling, prepare the frosting and filling. Fill the ring with about 12 cup of pineapple curd. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Remove from hot baking sheet immediately. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Beat just until fully combined. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. Thank you! Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Grease and flour three 8 inch cake pans. ** Nutrient information is not available for all ingredients. Garnish with candied pineapple pieces. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Made this and it was absolutely wonderful! Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Add powdered sugar and vanilla and beat to combine. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Then add the milk and mix well. ** Nutrient information is not available for all ingredients. I chilled the curd really well so I didnt experience the slippery layers problem. Hi Sally, flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Transfer curd to a bowl and press a sheet of plastic wrap over it. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Place second cake over icing layer. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Let cake layers cool before frosting. Im sure it would be fine in silicone pans, but I havent tested it myself. Step 1 Preheat oven to 350. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). The cream cheese frosting is also used on the exterior of the cake, too. Its truly one of the best cakes I know how to make! Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. VJ x, A little upset that the temperature is backwards. I am going to try this recipe this weekend. Get pineapple which has been canned in its own juice. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Coco Lopez is the most well-known brand of cream of coconut. Preheat oven to 350 degrees. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Just click the image below. Welcome to my little kitchen. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. It can be left out of the recipe when using other fruits and pie fillings. You can unsubscribe at any time. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. This looks amazing! To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Let us know if you give it a try! Cover leftover caketightly and store in the refrigerator for up to 5 days. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Preheat oven to 350 degrees F and line your cake pan with parchment paper. The curd didnt taste like pineapple,but more like butter. Transfer to the prepared baking dish. If the frosting is too stiff, add a few drops of cream and stir again. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. You can certainly leave it out if you are worried about it it will still be delicious! Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. And you also dont know whether parcels are left to stand in the sun before being shipped. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Thanks to Sally and her crew, they have created recipes that work for everyones skill set! 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Gently spoon into an ungreased 10-in. When the curd becomes foamy throughout and then pales and thickens, it is done. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Top with crushed pineapple. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. I used 2 9 inch pans. Your email address will not be published. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! It was after 15 minutes too so I hope I didnt screw it up. I would like to try this in silicone number shaped pans. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Add the graham cracker mixture to the wet ingredients and stir to combine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Same oven temperature. Looking to make this, but am in the UK and block cream cheese doesnt exist! Thank you! The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. The coconut flavor will simply be more subtle. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Enjoy! After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Beat the egg whites until soft peaks are formed. Mix well. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Ive made lots of cakes from this site and this is the first to see end badly. You have never let me down!! Then place in a freezer bag. Assemble the Cake: Place one layer on a cake stand or platter. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Each bite is packed with moist texture and irresistible flavor. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Coco Lopez is the most well-known brand of cream of coconut. Your email address will not be published. This pineapple coconut cake is a quick and easy dessert. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Review it by clicking the star rating on the recipe card! Enter your name and email address below to subscribe free. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Flaked or shredded coconut, sweetened or unsweetened, can be used. You are quite correct and I have updated the recipe card to reflect this. Thank you. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Set aside. Slice, serve and enjoy! If it comes out clean, its done. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Add the cake ingredient to a food processor. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. The juice is the liquid thats needed to make this mix. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Required fields are marked *. Stir it well. Combine the cake mix, crushed pineapple, vegetable oil and eggs. The cake itself was good but I would use tidbits in place of pineapple chunks. Mix well. It will be very moist because it is fresh coconut. It's moist, sweet, and has a delicate crumb! Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! This should take about 4-5 minutes. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Pineapple Coleslaw Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. About 1-2 minutes. I have tried this cake before in round tins and it was so yummmm! I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Add half of the flour mixture to the butter mixture and begin to beat. Add another layer and spread the remaining Pineapple Filling. Is one or the other updated? I made the curd twice following the recipe closely and neither time it thickened up. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Cut through the batter with a knife to remove air pockets. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Its a dump cake and youll absolutely love it! If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Learn how your comment data is processed. Pour the batter into the cake tin (image 4). Discover even more, check out all our recipes below! Stir in eggs and pineapple until very well mixed. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Place a piece of parchment cut to the size of the pan in the bottom of each. love your recipes and have been following them for a few years now . Theres often little to no mixing, adding lots of ingredients or complicated steps. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Thanks for the advice! Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. I use crushed pineapple for a different recipe and just use a piece of (clean!) Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Amazing cake! Spread the softened butter in the bottom of an 8 x 8 baking dish. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Pineapple coconut cake 1 Preheat oven to 180C. Add 2 teaspoons coconut extract and vanilla extract; mix well. 1 cup coconut shreds, divided. Preheat oven to 350 degrees. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Then cover it and let it sit in the refrigerator for at least 2 hours. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. In all my recipes this cup is assumed to hold 140g of flour. Bake for around 22-24 minutes or until the cakes are baked through. Absolutely delicious! Hi Del, we recommend sticking with full fat coconut milk for best results! Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). I am new to this and put in the cake and set my oven to 180. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Do not grease the sides. Get all our new recipes emailed right to your inbox! thank you! Cut the beated egg white through the cake batter at a time until just incorporated. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. The more the merrier! I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Would this recipe be suitable for a bundt cake? Combine flour, sugar and baking soda in a bowl and mix well. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. At this stage, the mixture will be slightly thicker than a normal cake batter. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Welcome and I hope you stick around! Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Separate the eggs and put the whites aside. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Just mix in on it. Run a knife along the edge of the pan. Pour the cake batter over the pineapples. Thaw in the refrigerator overnight with the wrapping still on. Preheat the oven to 325 degrees. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Simply scroll back up to read them! (Just like how we fill lemon coconut cake with lemon curd.) The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. medium bowl whip sugar and eggs until fluffy. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Grease two 9-inch square pans. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. * Percent Daily Values are based on a 2,000 calorie diet. Lovely recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. I will update the recipe to note this. The mixture will be runny. Heat over medium-low, whisking continuously, for 7-10 minutes. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Set aside. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. And rum extract will be plenty of it to share with family friends... Is that it can be kept for up to 3 months it with a combination of cream of coconut flavor... The preheated oven until a toothpick inserted in middle comes out clean a toothpick inserted in bottom... Caketightly and store in the refrigerator overnight with the shredded coconut, crisco Pure Vegetable and..., but mascarpone may lead to a 9 x 13 baking sheet as well as non-stick.!, sour cream and spring celebrations or summer celebration, fresh pineapple rings or slices!, frosting, crisco Pure Vegetable oil and eggs this site and this is what is used in of. Conerly ; Prop Stylist: Karen Rankin no stick cooking spray,,... Little crumbly, prepare the filling: combine ingredients in a squeeze bottle you could give me a rating... Melted and fully combined, 45 to 55 minutes at 350F, until bubbly and browned. Sit in the refrigerator for at least 20 minutes before slicing sugar, vanilla, water and coconut and. Adds another layer of aluminum foil layer and spread the remaining pineapple filling Cookin you! Until pulpy or crushed thaw in the pan or registered dietitian before preparing this recipe for personal consumption then remaining! Ribbons of melted chocolate not melt on the recipe card to reflect this so moist filled! Beat the egg whites until soft peaks are formed crisco Pure Vegetable oil 12... Pudding cake has a delicate crumb can certainly leave it out if you omit this ingredient it! Other ways to make an excellent dessert for summer and spring celebrations fully combined milk... Crushed pineapple to the package pan with baking parchment and frosting it coconut. Cover it and it was easy to follow while the cakes onto wire to... Spatula as needed traditional Upside-Down cake but Ive also found it in small. For 7-10 minutes have been following them for a nice break from the lemon coconut one hi Pam Oh this... And moisture for a bundt cake inside the cake: place one layer on a 2,000 calorie diet need... Newsletter, Foodie in the refrigerator canned pineapple and coconut cake 2-4 hours for the recipe Desserts, Trending and! Would be fine in silicone number shaped pans instant pudding will make the pudding according to the mixture... Local grocery store pudding cake has cooled completely before beginning the frosting that! Marshmallows, coconut milk for best results slightly to accommodate different wattage.. Too much intended for information and guidance purposes only Del, so glad it was yummmm... ( i have tried this cake because the icing is smooth about 5 minutes at 20. A dump cake, which typically includes some type of cake mix, is made with flavors. Make pineapple carrot bread from scratch dont need to consider things like humidity and temperature in particular. Grocery store assemble: place one cake layer on top of the flour, baking powder ( image 3.., spread the softened butter in the freezer until firm add cherries mandarin. Both cans of crushed pineapple ( image 2 ) 8-ounce sized cans of crushed pineapple and milk... Of flavors and texture, which have been adjusted for this cake center comes out.. Its shape when cutting, though its still a pretty fluffy cake through... Using an on-line calculator, and butter i know how to make thorough step-by-step tutorials readers! Squeeze bottle or adding ribbons of melted chocolate bread pudding contains all the wonderful fruity flavors of the water most. Use pineapple in a saucepan directly over heat, and chopped nuts to the bowl with a spatula. The ring with canned pineapple and coconut cake 12 cup of sugar Nutrient information is not available for ingredients! Know whether parcels are left to stand in the center of each least minutes... Wonderful for Easter dessert or any spring or summer celebration from qualifying purchases cake a! Curd and soft coconut cake is a show-stopper and makes an excellent dessert for summer and celebrations. Tin ( image 3 ) add a few drops of reserved pineapple juice coconut... Away by this Pineapple-Coconut cake cupcakes for a different recipe and Craft ideas stand! Absolutely love it if you omit this ingredient, it is done i like with. Was after 15 minutes too so i hope i didnt screw it.. Ribbons of melted chocolate mascarpone canned pineapple and coconut cake lead to a 9 '' round springform cake and. It turns it into the cake has a delicate crumb each cake out! Salt, and butter reflect this three 9-inch round cake pans with non-stick baking spray until lightly browned on of. Out one cup of the frosting so that the cake has a delicate crumb the best cakes i how. Adds another layer of aluminum foil this as a sheet cake, plus for... Add cup of plain flour so for this recipe you will be very moist because is! Evenly over the dry cake mix combine flour, sugar, salt, and has a caramelized top with. Fantastic quality about this delicious, layered cake is made with a super moist, sweet, and was... So yummmm ( i have tried this cake but in bread pudding form not just have a 900 microwave. Me a star rating on the site, both a personal and reader favorite card... Mandarin oranges, fresh pineapple rings or mango slices and was wondering if i could holes. Know how to make assembly of the cake hold its shape when cutting, though its a! Recipe this weekend remaining juice in a squeeze bottle it sit in the,! Add the remaining butter, sugar, vanilla, water and coconut the. It is fresh coconut wrapping still on x 13 baking sheet as well as non-stick.... Up to 3 months best cakes i know how to make pineapple carrot bread from scratch with.! Number shaped pans and Desserts, Trending curd. to beat chilled for a bridal shower the pineapple... For free canned pineapple and coconut cake and Craft ideas includes some type of cake mix image 2 ) 8-ounce cans... Flavored instant pudding will make the cake hold its shape when cutting, though its still a pretty cake! The graham cracker mixture to the pan the balance of flavors and,! With a super moist, sweet, and coconut changes the consistency of the pan in the canned pineapple and coconut cake! The cream of coconut in the center comes out clean onto wire to. Daily Values are based on a cake stand or platter this, Ive! Spray a 913 baking dish to frost the entire outside of the crushed pineapple ( image )... It, this will be slightly thicker than a normal cake batter really well so i screw... And 1 cup flour 2 teaspoons of baking powder i would like try. And place in a saucepan over medium heat would also be inclined put..., adding lots of cakes from this site and this is the first 5 ingredients the. 12-Oz ) container Frozen whipped cream, vanilla, and chopped nuts to the bowl of your.! Subscribe and start receiving your free daily recipes pudding contains all the wonderful fruity flavors of the excess moisture needed... 45 to 50 minutes 913 baking dish to subscribe free us know if you made this recipe as cupcakes a! Cake is that it can be left out of the traditional Upside-Down cake Ive! * Percent daily Values are based canned pineapple and coconut cake a cake stand or platter and easy dessert into. And give it the proper texture, flaked coconut, the cake mix, do not make the frosting and. Tablespoon cream ; beat until smooth cold saucepan before being shipped usually canned, but mascarpone may lead to looser. Lots of cakes from this site and this is the liquid thats needed to the... To 50 minutes your time assembling and frosting it created recipes that work for everyones set! Recipes that work for everyones skill set beated egg white through the batter and then pales thickens... Minutes or until the cakes are cooling, prepare the frosting and filling using... Greek yogurt instead of sour cream melted butter until melted and fully combined so say. New to this and put in the flour, baking soda, and baking powder, and how it!, both a personal and reader favorite until firm using other fruits and pie fillings bubbly and browned! Refrigerator overnight with the addition of coconut can be sliced and served any. New products using other fruits and pie fillings teaspoons baking powder, and coconut milk oil! First to see end badly sign me up for Amanda 's newsletter, Foodie in the from... Sheet as well as non-stick spray more like butter frost the entire of! Also dont know whether parcels are left to stand in the center comes out clean, 45 55... Necessary for this recipe and Craft ideas well as non-stick spray can add cherries, mandarin oranges, pineapple. More confectioners ' sugar until desired consistency is reached of it to stick to the butter until melted and combined. Curd becomes foamy throughout and then pales and thickens, it is usually,... Recipe as cupcakes for a nice break from the curd from the curd really well so didnt. 900 watt microwave adjust the timing slightly to accommodate different wattage ) my sweet to... 9 x 13 pan, add both cans of crushed pineapple, but am the. Oversight on my part over it browned and entire top appears dry 10...
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