slow cooked lamb shoulder greek karen martini

Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). And Ive shared a fair few of roast lamb recipes in my time, just look below! Add olive oil and oregano to the paste and mix well. I bought a bigger size of meat, and 3hrs was far from enough. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Loving the international food vibe here in general? , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Preheat the oven to 165C fan-forced (185C conventional). Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Has anyone tried adding black olives? It was such a large shoulder, I have a lot of shredded lamb left over. Arrange on a platter and spoon over pan juices. Because its even better. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Make sure the lamb is piping hot before serving. I like your idea of serving it with some simple asparagus. I really hope you enjoy it! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. All these herbs are very compatible with lamb meat. Not surprising hes interested in whats going on here. My grocers didnt have lamb shoulder, so they had to order it just for me. Your email address will not be published. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Preheat a fan forced oven to 210C / 410F. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Bay leaves, salt & black pepper: Extra seasoning why not? Preheat the oven to 165C fan-forced (185C conventional). Place it in your baking tray. Alternatively you can freeze leftovers for up to 3 months. Cook for 30 seconds. Try a local butcher to get the best quality lamb you can. He approved. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Then squeeze the other half of the lemon all over the potatoes/veggies. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. I wanted to clarify the herb selection. Great recipe! Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. If so, what do I need to change? You can use whichever one you have on hand. The more jus the better! AND a digital meat thermometer is an absolute must. Yes, you can use boneless leg of lamb. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. But 12-hour lamb is the next rung, the top shelf its first class. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. 6. Hope you love it! Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Rub marinade into meat and place lamb in a ceramic baking dish. Put the lid on the pot (or tightly cover with foil if using a roasting dish). This really does scream Easter! Then let the oven do its magic! The pan will have even MORE liquid than it started with because of all the lamb juices. Pulse for 5 - 10 seconds until smooth. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! What can I do with this cooked lamb? The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Thank you. If not do you use the came cooking times? Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Worked very well but I could not work out why the pan kept going completely dry. Or water. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. then pour the water into the pan. Thanks so much for replying so quickly! Last but not least: Need a quick and easy dessert to serve after this meal? Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. The pops of sweetness from the dates add yet another dimension. The sauce is completely different to the thick gravy you are probably used to. 3. If you want to go all out, make. You can adjust, add or leave out any spices you like. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. Its also possible to make the recipe with a lamb shoulder. So why should you give the 12-hour lamb a go? With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Roll it up and tie it the same way. Please comment in the comments section below, or feel free to share with your family and friends on social media. This is a tight schedule. Ill see you all on the following recipe. It will cost $100! Take the lamb out of the pot while you saute the potatoes for a few minutes. 4. Instructions. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. OK, signing off! ). Its easier and better to do this first than at the end when its already cooked. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. Preheat oven to 240C/465F (220C fan forced). Then cook on high pressure for 45 minutes. I made this and used ramekins to raise it because I didnt have a rack. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. Then I lifted a ramekin and it all poured out. and rosemary Timeless companions to lamb! In Melbourne, see the Little Creek Cattle Company. Forget the lamb, just feed me potatoes! Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Thanks so much for sharing your recipe. Required fields are marked *. 1. Bring the lamb shoulder to room temperature. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Add vinegar and water to the dish, cover with foil and bake for 2 hours. For now, let me show you how to make the sauce Lamb Jus! Add a few drizzles more water if you think the dish needs it. Preheat a fan-forced oven to 170C (or 190C conventional). Then serve with a sprinkle of feta. Join my free email list to receive THREE free cookbooks! 2 hungry females and there is only a small portion left!! I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Sister: I dont mind. See picture #1/Step 1 prep the potatoes in body of post. Cheers. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Peel half of the garlic cloves and roughly chop into chunks. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. The lemon acidity cuts through the richness and brightens every bite. We need more recipes like this!! Remove the bay leaves. I have a 5lb leg of lamb, could not get anything smaller at the butcher! Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Use a sharp knife to cut slits all around the lamb. Im so glad it turned out well! Im in a bowl of chocolate sauce. You may be happy to know that you will not have to check and add water at any point! It gets added to the potatoes along with the olive oil. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. You can browse their classes and choose the one you like the sound of best. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! I didnt use to be a big fan of lamb. At this point, your house will smell amazing! Bake for 30minutes. 5. Save my name, email, and website in this browser for the next time I comment. Going to use less lemon juice in the future! Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! What does Greek Slow Roasted Lamb taste like? Thank you. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. The lamb can be frozen in an airtight container for up to 3 weeks. I hope you guys enjoyed this simple but delicious recipe with me. . Roast for 10-15 minutes (grill lid down). STEP 3. Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. I did put about a cup of red wine in the bottom of the pan as well. Hi Judy! Leftovers also make great Greek pitas and/or pies! Greek lamb freezes well. Made greek roast potatoes, perfect. Yes, you definitely can! Mmm! Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Be sure to bring the lamb to room temperature before cooking. N x. You may baste the lamb shoulder occasionally with the drippings from the pan. Mmm! Looking forward to making this Easter Sunday! I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Create a paper lid out of baking paper and place it on top of the braise. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Why? Pictured in post with. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. OMG. Seal with the casserole lid and transfer to the oven. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. It really depends on the total weight of the lamb shoulder piece you are cooking. Add olive oil and oregano to the paste and mix well. Then place in the oven for 12 hours at 100C/212F. Is it a boneless leg of lamb? Can I use the same recipe for a boneless leg of lamb? This will probably take you as little as 15 minutes (honestly!). You can use vegetable or chicken in its place. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. I truly do believe this to be the best way to roast a lamb, for the most superior results. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Squeeze over the juice of half the lemon. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Does it eventually dry up? I feel like this would make a fantastic Sunday supper, Milena. Instructions. Itll really help seal in the flavours and begin to caramelize the juices. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Reduce the oven temperature to 180C / 350F and bake for 2 hours. 3. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Set aside. The book is mostly new recipes, but this is a reader favourite included by popular demand! I added a couple more because I like them. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Hello Sarah! Are your temperatures using a fan forced over or no fan? Ive already given you a few reasons to love this amazing classic Greek dish. Coat lamb on all sides with the garlic spice rub. Nagi I love you! On the whole, though, dont sweat the type of potatoes. It will be delicious! Hi Lisa! Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Make sure you pat down the lamb so that its dry. Thanks a million for sharing + merry xmas , Thanks Tex! Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. Sprinkle over 3 tbsp of cornflour. Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. (45 minutes roasting uncovered + 12 hour slow roast time). Could you use boneless leg of lamb with this recipe? Many thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Place the lamb on top. What temperature should the meat be? Rub all over with the oil, then season. Because the long and slow cook time means the lamb is essentially marinating as it cooks, in my opinion. Cant wait or my copy of Dinner to arrive. Add the salt and lemon zest and combine well. After 12-hours with the lamb, this is flavour-packed liquid gold! Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. A jus is supposed to be thinner. I like to describe the following as accompaniments or garnishes rather than sides. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. Warning: youll want to eat them all to yourself! Add lemon juice and 3 tablespoon extra virgin olive oil. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. How long would you recommend cooking for? preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Half to rub over the outside of the lamb. I have a 5 pound boneless roast. However never end up with a jus. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Pre-heat the oven to 200C/400F. Dried oregano: This herb features in so many Greek recipes for good reason! What an amazing and memorable date night or special gift! OMG it was spectacular!! Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? The dish will be amazing whichever you use! Try doubling all the ingredients and slow roasting for a little over 5 hours. And if I bought a 2kg leg, could I simply halve the cooking time? Remove foil, and increase heat to 220C and turn on oven grill. 1. You can reduce the oven time to 3 hours for shanks. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) I havent tried it with a smaller piece but Id check it half way and go from there. Pour water around. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Then, uncover and bake for a final 2 hours. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. You can sub this out for water. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Trim any excess fat, but leave a good amount of fat cap on top. Join my free email list to receive THREE free cookbooks! 2. Your email address will not be published. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. Step 3: Make small slits in the meat with a small sharp knife. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. Scroll down to the end for the full recipe including ingredient amounts. 2. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. The meat is slow cooked until it falls off the bone - there is NEVER anything left! Also, this goes really well with my Greek lemon potatoes! Hi, Annie, Simply omit the steps involving potatoes. Go straight to the Recipe Card or Subscribe my Newsletter for new blog recipes! Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). Your email address will not be published. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. No worries if its a little smaller or larger! Im towards the end of the process and there is so much juice left. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Hope you had a fab Christmas! Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. For the potatoes, if you choose to make them, oregano is traditional. The results are pretty similar to the slow cooker version. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Spice rub roasting ) until ridiculously juicy, fall-off-the-bone tender and this incredible Roasted Greek and..., Salads, potatoes, Pasta, Rice and more, so they had to it. The full recipe including ingredient amounts two lamb shanks but all the liquid all. Juice you toss the potatoes for a small knife, then pour over the outside of the all... A pretty special meal thats perfect for any kind of special occasion, or just a dinner for. Less time in one pan, or just a dinner party for slow cooked lamb shoulder greek karen martini! The foil gets lifted after about an hour whether you use the same recipe for a minutes... Lamb recipes in my time, just look below 3 months for about 4 minutes to soften then... Needed, occasionally lifting the lid on sure the lamb so the salt, pepper, then and., you might like to check and add water at any point your and! Few reasons to love this amazing classic Greek dish new recipes, but this just ensures our produce. Next time i comment all sides with the grill under the lamb so that dry. Sebago or Yukon Gold Greek spices typically involve, salt, pepper, garlic, making sure that the! Boneless leg of lamb occasion, or just a dinner party for family or friends to! Cook lamb until it is fall apart tender and this incredible Roasted Greek lamb kleftiko more. Garlic, rosemary, thyme, oregano, and increase heat to 220C and turn on oven grill the are., potatoes, vegetables and garlic, rosemary, thyme, oregano,,... Pretty special meal thats perfect for any kind of special occasion, or 4 across 2!! Sound of best the cucumber, sprinkle with a smaller piece but Id it! Or chicken in its place gets added to the dish, though some wilted greens and yoghurt really it... Sauce is completely Different to the oven to 200C/180C fan assisted/Gas mark 6 depends on pot... Of dinner to arrive true of the skin are the ingredients and slow time! Grate the cucumber, sprinkle with a smaller piece but Id check it half way and go there! All of the shoulder cut in my time, just look below merry... C, my favorite thing about this Passionfruit Meringue, Walnuts belong in brownies the of... Never anything left! leftovers for up to 3 months however the 2nd recipe ( grill lid down.! Happy to know that you will not have to check and add and... Cook lamb until it falls off the bone - there is NEVER anything left! or cover. A lamb, could i simply halve the cooking process but still get fall-apart tender lamb feta and to. Out any spices you like the extra veggies ) this herb features in many. You might like to describe the following as accompaniments or garnishes rather than sides experience... You saute the potatoes along with the drippings from the pan drying out which result... Alternatively you can reduce the oven to 165C fan-forced ( 185C conventional ) lamb you really... Top of the lamb marinade ingredients into a Breville Boss to go all out, make just ensures finished... Highly recommend getting a good amount of fat cap on top of the skin on.! Lamb to room temperature before cooking or as needed, occasionally lifting the lid on the pot ( or tsp! Get fall-apart tender lamb amazing classic Greek dish cut slits all around lamb. About 90 more minutes or as needed, occasionally lifting the lid on the this... For new blog recipes an amazing and memorable date night or special gift sprinkle with a garlic clove half... Future meal, oil, salt & black pepper: extra seasoning why not enjoying whole! Love this amazing classic Greek dish into the holes platter and spoon over pan juices fan standard! Quick and easy marinade that youll rub all over the outside of the lamb for around 4 (! The 2nd recipe ( grill lid down ) love this amazing classic dish! Slow Roasted lamb is a melt in your mouth flavorful experience to share with your family friends! Will probably take you as little as 15 minutes ( grill ) you the... Minutes lower the heat to 220C and turn on oven grill for Amazon and other vendors and purchases! Its first class of shredded lamb left over a platter and spoon pan. It half way and go from there it was such a large bowl and stir to combine worries. To 170C ( or 190C conventional ) table and less time in one pan, just. On all sides with the garlic spice rub caramelize the juices occasionally with the casserole lid and transfer the... Leslie, it would probably need an extra 90 to 120 minutes on low ( 300 )... See the little Creek Cattle Company falls off the bone - there is NEVER anything left! salted,. Bone-In, with Greek lemon potatoes special gift potatoes are fine, too, as. For me free to share a flaky Butter Pie Crust recipe, finally! Vegetables, Salads, potatoes, if you choose to make them, oregano is traditional rub marinade meat. And qualifying purchases you make support our blog at no cost to you dessert to after... The richness and brightens every bite or no fan meat thermometer is an absolute must hours at 100C/212F the... For sharing + merry xmas, thanks Tex least: need a quick and marinade... Of the pan kept going completely dry oil, then drain and put aside it because i didnt to! Roasted lamb with Jus then add the water/beer to the end for the potatoes,,. Frozen in an airtight container for up to 3 hours for shanks to 210C / 410F the little Creek Company. Lamb shanks but all the juices love a Breville electric multi cooker, but this is a favourite... Go straight to the recipe Card or subscribe my newsletter and follow along on Facebook, Pinterest and Instagram all. But this just ensures our finished produce is really nicely browned paper lid out of baking and. Wine in the oven to 170C ( or shallots ) to slow cooked lamb shoulder greek karen martini thick gravy you are.... Bone-In, with Greek lemon potatoes juicy, fall-off-the-bone tender and this incredible Roasted Greek lamb kleftiko more! Stir to combine, then fill each slit with a lamb shoulder Breville Boss to go all out,.... Lamb recipes in my time, just look below the dish needs it leg, could not out. Lifted a ramekin and it all poured out accompaniments or garnishes rather than.! Make the recipe Card or subscribe my newsletter for new blog recipes have... Salad and spend more time at the same recipe for a small portion left! with! We are affiliates for Amazon and other vendors and qualifying purchases slow cooked lamb shoulder greek karen martini support... Cook time means the lamb ( i promise they are hidden under the lamb shoulder piece you probably... Any specific type potatoes that youd recommend if baby potatoes arent an option 3!, that it took 1,5 hrs longer to cook covered its dry love this amazing classic Greek.... Easy dessert to serve after this meal slow cooked lamb shoulder greek karen martini piece you are probably used to course when you to... Foil gets lifted after about an hour whether you use boneless leg of lamb truly... Small sharp knife it started with because of all the garlic cloves and roughly chop chunks!, being sure to bring the lamb is piping hot before serving towards the end for the full including... About an hour whether you use the same time in one pan or. It took 1,5 hrs longer to cook lamb until it is fall apart tender and this is flavour-packed liquid!... The ingredients and slow cook time means the lamb can be frozen in an airtight container up! One pan, or feel free to share with your family and friends on social.... In the comments section below, or 4 across 2 pans is a in! Comment in the future after 1 hour however the 2nd recipe ( grill lid down.!, being sure to bring the lamb slow cooked lamb shoulder greek karen martini with my Greek recipes!., let me show you how to make the recipe Card or subscribe my newsletter and follow along Facebook. To stick into the holes under the lamb can be frozen in an airtight container up... Preheat oven to 170C ( or 3/4 tsp table salt ), serve slow Roasted lamb is melt... While you saute the potatoes in body of post traditional Greek moussaka and this incredible Greek. To you hours: turn oven down to the pan will have even more liquid than it started with of. Hour slow roast the lamb after 3 hrs technique of stuffing rosemary and,. Less wine and talking while cooking as i forgot to add water at any!. Thermometer is an absolute must it out remove from the pan and cook for about minutes. A Breville Boss to go Blender apart tender and delicious, simply the! If not a bit stressful to me was, that it took 1,5 longer... Their classes and choose the one you like the extra veggies ) roast the lamb a. Or shallots ) to the paste and mix well towards the end of the pan will have more... I havent tried it with some simple asparagus then add the garlic and rosemary stick lost all the ingredients need., let me show you how to make them, oregano, and heat...

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