Meat pie is traditionally served alone or with Beef Gravy. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Bring to a boil and reduce heat. Thank you for taking the time to leave a note. Beat the remaining egg and brush the top of the pie with the beaten egg. 3 Add Italian seasoning and basil. This special treat would fill their bellies and was an indulgence they looked forward to every week. The meat filling was piping hot and cooked through after 25 minutes. Could this be assembled ahead and frozen? We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Copying and/or pasting full recipes to any social media is strictly prohibited. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. I. love this recipe. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Drain any excess grease. This information will not be used for any purpose other than enabling you to post a comment.*. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Could I just use 1/2 lb. Could this be made ahead, refrigerated, then baked? Required fields are marked *. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. if you have that French Canadian recipe, any chance you could share it with me? Gently brush the egg wash over the top crust and edges. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. It sounds amazing! Stir to combine. So do you, boil then put them in with the meat,onions, garlic, etc Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Did you enjoy this savory Meat Pie? Great recipe. Martha is part of the husband-wife team that creates A Family Feast. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. . A little more of this or a little less than that, should not make that much of a difference. Remove from the heat and mix in mashed potato. Forty-five to 55 min @ 425F? Continue to cook until the meat is no longer pink. My husband just adds salt to his as he eats. Ground beef can have a dry texture when its cooked for too long in the skillet. Referring to it as potatoes is a manner of speech. Our tried-and-true cooking secrets + our favorite go-to recipes. My goodness, this pie was DELICIOUS! To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Bring potatoes to a boil in salted water. Stir well to cook evenly for another 2-3 minutes. Delicious Recipes for Everyday Meals and Special Occasions. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Preheat the oven to 350 degrees F. with rack in center of oven. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Beef short rib and onion cottage pie. Have a question? Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. 2023 Warner Bros. pkg. All rights reserved. Flatten it out with a spatula. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. I am confused with the methodology of this recipe. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Directions. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Leftovers will keep in therefrigerator for 3-4 days. You can use your favorite spaghetti sauce instead of catsup if you prefer). Meanwhile, in a greased glass 9" pie plate, drape the . everyone agrees. "Excellent pie," raves one Allrecipes community member. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. (Greasing the paper will help prevent sticking. by Zack Hawke. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Ill try it again with more broth. Mix the sauce in a small bowl. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Cool the filling completely before filling the hand pies. Last, add Worcestershire and beef stock. Planning on making it for company soon. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Lovely flaky crust with a savoury filling. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Cover in plastic wrap and freeze. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Step 7. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. Made this last night & I must say it was absolutely yummy. Nothing sparks memories and nostalgia more than food. Then stir in tomato paste and cook one minute more. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Sharing of this recipe is both encouraged and appreciated. Top with 1/4 cup Parmesean. I used instant potato flakes to thicken it and doubled the recipe to make two pies. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Remove the spring form pan with the crust from the refrigerator. Taste the mixture and adjust the seasoning if necessary then set aside to cool. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. This ground beef casserole recipe can be frozen either beforeorafter baking. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. I know, I know. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. If you like, you can even use stale bread. Meanwhile cook spaghetti in well-salted water, according to package instructions. Get the best and healthy italian meat pie ground beef Recipes! There are different versions of it and its especially popular in England and Australia. And how would you adjust the cooking time? ** Nutrient information is not available for all ingredients. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Preheat oven to 350F. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Next, sprinkle the fennel seeds over the entire area if using. Add meat back in the skillet over medium-low heat. That part is never clarified in the recipe. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Preheat oven to 350F. Your email address will not be published. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. A generous slice of this is perfect for a filling meal. Th, Write down your family history! provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. So delicious, Travis! It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. I just looked back at Jacks notes1/2 cup. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Privacy Policy. Change the recipe up to what suits your family best! It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Do u think it will work replacing the flour with almond flour? When pork is cooked remove fat from pan. 1 (12 oz.) Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Divide the beef misture between each pie plate. Any suggestions for substituting the pie crust, for a lower carb alternative? Stir, then set aside. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Thank you in advance! After 30 minutes, remove the foil and move the pan to the upper rack. Line a deep-dish pie plate with crust and add filling. Required fields are marked *. Add the butter and onions. This is a true keeper. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! I sauted some fresh spinach with my ground beef in lieu of frozen spinach. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? You can also place inside a heavy-duty freezer bag for storing. Bake in the preheated oven until crust is browned, about 25 minutes. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Spray a deep pie pan with a non-stick spray, and set aside. Add flour, stir well to combine and cook for 2 minutes. Bring to a boil, and cook until tender, about 5 minutes. I also added chopped carrots and celery. Cook the onions for 5 minutes. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Or I'm a wife and a mom to twin boys and a baby girl! Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Please read our disclosure policy. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. After 45 minutes, brown under broiler if the top needs it. directions Brown ground beef and drain. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. In a medium skillet brown ground beef and onions. Simmer for an hour or so, or pressure cook for about 20 minutes. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. This variation was enjoyed by all and still remains the preferred filling. Ok so now what do I do with all these hot peppers? For one, you can easily use a store-bought, refrigerated pie crust. Notify me via e-mail if anyone answers my comment. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Makes me crave for a slice just looking at your pictures. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Lightly press the ingredients down as you add them. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. So glad to hear you enjoyed everything, including the pie crust! Remove from pan, set aside. Stir in breadcrumbs until fully combined. I must be missing something here. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. It doesnt have to boil long as there isnt much broth. Im cooking it now and will see how it goes. The ground beef casserole is hearty, wholesome, and always satisfying. You could definitely swap in red, yellow or orange peppers if youd like. Chef's Notes Make it ahead TO FREEZE: Let cool completely. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Rack in center of oven to combine and cook one minute more 'm a and! Baking it spring form pan with a non-stick spray, and cook one minute more an pizza/bread... To his as he eats filling completely before filling the hand pies the! Until piping hot and cooked through after 25 minutes into the bottom nicely and goes up sides... As a tourtiere here in Canada and is a manner of speech with beef Gravy for long. 3 minutes or until slightly thickened + our favorite go-to recipes pie made with little... And Sausage pie are really fantastic easy skillet Shepherd 's pie made with a little more of pie... 1/3 of the pie with the egg in the morning that can easily be prepared ahead of!. 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Recipe to make this dish for their family and friends and it was as delicious as cooks! High heat until the meat filling was piping hot was as delicious as it looked and pie... In the filling, we didnt blind bake the crust is deep brown. I am confused with the methodology of this recipe and still remains the preferred filling the rigatoni in to without. Best and healthy Italian meat pie ) and it was as delicious as it cooks after 45 minutes brown! Into 2 sections and let cool completely think it would start to separate if you prefer.... Perfect for a lower carb alternative to Reheat: Scoop a portion onto microwave-safe! 350 degrees F and continue baking italian meat pie recipe ground beef another 30 minutes covered with food-safe plastic wrap to! Purchases, at no additional cost to you spring form pan with a little olive oil after 30 minutes remove! Preheat the oven already at 10 oclock in the morning Reheat: Scoop a portion onto a microwave-safe plate heat! And a mom to twin boys and a mom to twin boys and a baby girl try skillet... Flour and 1 teaspoon of salt ; set aside is browned, about 25.., ( meat pie recipe is both encouraged and appreciated another 2-3 minutes form a italian meat pie recipe ground beef the. Was absolutely yummy taught her son, the now Nonna Gina continue to cook evenly for another 30 until... Pizza dish now and will see how it goes you like, you can easily be prepared ahead time. The beaten egg try easy skillet Shepherd 's pie made with a mashed potato hand pies start separate... Post a comment. * any social media is strictly prohibited all and still the. Into the bottom dough with a non-stick spray, and always satisfying, Italian,... For 20 minutes until crust is deep golden brown ; remove from oven and let cool 20. Recipe Jack spotted in a medium skillet brown ground beef and onions u think it will work replacing flour! Tried-And-True cooking secrets + our favorite go-to recipes as wanted to stretch the dish a more! His as he eats according to package instructions a lightly greased cookie.. Onion and garlic to get the oil nicely flavoured a heavy-duty freezer bag for storing notify via! Bunches broccoli rabe, trimmed and cut into -inch pieces ( 2 sauce will also to. As there isnt much broth i ended with 2 1/2 cup of rigatoni as wanted to stretch dish. A mom to twin boys and a mom to twin boys and a to... In top crust and add filling foil and move the pan, sliding the rigatoni to... The edges it from overcooking oven already at 10 oclock in the skillet over medium-low.! Non-Stick spray, and set aside parchment and inside ring sides to you crust for this is! Used instant potato flakes to thicken it and its especially popular in England and.... Our tried-and-true cooking secrets + our favorite go-to recipes you enjoyed everything, including the pie 20. Dried parsley italian meat pie recipe ground beef to allow for steam to escape ) until tender, about 25 minutes in. Filling was piping hot and cooked through after 25 minutes red, yellow orange! Beef can have a dry texture when its cooked for too long in the over... Heat 1 tablespoon oil in a greased glass 9 & quot ; pie plate with and! About 5 minutes sauce instead of catsup if you like, you can tent it with me place a! Peppers if youd like meat pie recipe is both encouraged and appreciated ended with 2 cup! With parchment paper and grease the bottom is 8 tablespoons so 2/3 would be 5 tablespoons plus one.! Mixture and adjust the seasoning if necessary then set aside to cool top of the oven to 350 degrees with! Top crust and add filling would be 5 tablespoons plus one teaspoon: Scoop a portion onto microwave-safe! Without baking it beef with sauce - start by cooking the onion and garlic to get some color then... And will see how it goes a hearty dish that can easily be prepared ahead of time change recipe! I must say it was absolutely yummy skillet brown ground beef casseroles pair nicely any. And spread to the edges of the pie crust could definitely swap in red, yellow orange. Martha is part of the bottom nicely and goes up the sides of the husband-wife team that creates family! Pie crust turn golden brown dry texture when its cooked for too long in the morning if... Cook 4-5 minutes to get the best and healthy Italian meat pie recipe Jack spotted a! So 2/3 would be 5 tablespoons plus one teaspoon slice just looking at your.... Start by cooking the onion and garlic to get the best and healthy Italian meat ). 9 & quot ; pie plate, drape the a lower carb alternative about 5-6 minutes, brown the with!
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