Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. If you crave an extra flavor, try adding chicken or beef broth instead of water. The best way to reheat sticky rice is in the steamer. Remove from the wok and set aside. Either with the rice or separately. Transfer the sticky rice to the rice cooker, breaking up any clumps as you go. This proportion gives the rice its glorious stickiness when cooked. Repeat the drain, refill, wiggle around steps until the water is reasonably clear. The best way to reheat sticky rice is by using the same method by which it was cooked in the first place steaming. Step 2 - Pour the rice on the tray and break up the clumps caused by refrigeration. For the rice: Rinse the rice several times and drain. Rinse until clear. Switch the microwave on to heat for 2 minutes, with both the glass of water and the rice inside. Cool. To add some oomph to the flavor, you can use chicken. The first thing to do is to cool the rice at room temperature. Pierce the wrap a few times with a knife to allow steam to escape. How to reheat sticky rice without drying it out? or any recommendations? It will take at least an hour. The plastic wrap (damp paper towel) traps steam, which keeps the rice moist. 1 boneless, skinless chicken breast, 6 ounces The easiest and best way to reheat the sticky rice is by microwave. 10. Allow rice to rest for 5 minutes as it absorbs the coconut milk. Just add additional time if you have too much leftover to warm it up properly. For the microwave, wrap each parcel in a damp paper towel and microwave them for about 1 minute. Sticky rice contains barely any amylose, which gives it the intensely sticky texture that enables it to be molded and formed into balls. Ball up 3-4 lengths of aluminum foil to make evenly-sized balls. Aim to eat it as soon as possible. 3. In a large bowl or in a clean sink, soak the lotus . Stir around 3 tablespoons of water through the rice. Transfer chicken to a plate. Using a steamer takes a bit more effort than the microwave, but its perfect if youve got a portion of rice thats too big for the microwave. In a small saucepot, add the coconut cream (or milk) and sugar. What if you knew how to reheat cooked sticky rice, so its just as good as when you first cooked it? 1/4 teaspoon sesame oil Cover it and steam it for about 5 minutes. This will come in handy if you dont have a rice cooker or microwave oven at home. While waiting for the water to boil, scoop the sticky rice into a plate and crumble up any lumps. Your email address will not be published. Press the layer gently together. Add soy sauce, stir and allow to stand at room temperature for 2 hours, or overnight in the refrigerator. Dont feel like you need to cook a lot of rice and store it in the freezer, though. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. To store sticky rice, you need to cool it down quickly to prevent bacteria from developing. Place the bak chang in the inner pot of instant pot. Food waste is the worst waste ever. Add 1-2 tablespoons of water to keep the rice moist. Do not drain the rice. Learn more. To remedy this dilemma, here are some most effective ways to revive your once sticky rice when reheating it. (Optional, but I do it all the time:Fill a small heatproof container with cup of water and put it next to the plate). Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! Rice can be microwaved if it is cooked in a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. Can You Eat Raw Cabbage? Position one ice cube over the rice before zapping it in the microwave. It is the proportion of these two types of starch that determine the stickiness of the rice. Marinate chicken with salt, light soy sauce, pepper and oyster sauce. Put the rice in a microwave-safe bowl, making sure to break up any big clumps. Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. Only reheating a splash of water can reheat the rice in the center of a lotus leaf. 2 Chinese sausages Transfer the bowl of sticky rice to the steamer, then spread the rice to form one thin layer. Place in the microwave and no need to cover. 1 tablespoon light soy sauce Depending on how much rice you have, you can wrap it in plastic bags in batches. Cover the dish with a tight-fitting lid or aluminum foil. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. I tend to fill a gallon bag and quarter the rice by pushing lines into it. I use a rolling pin to do this! Chicken can be added to make it more delicious. Fill a wok approximately to the half-way point with water so that the steamer will be sitting above the water without touching. The reason that sticky rice has this unusual texture is due to the starch within the rice. However, remember that once your sticky rice has been reheated once, it cannot be reheated again. The first step is to preheat your oven350 works well. Large rice chunks don't heat properly. The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. Another simple way to reheat sticky rice is to warm it up in a pan on top of the stove. Longer than that, the quality will deteriorate, and when you reheat it, youll find it will be dry. Break the cooked sticky rice up to get rid of clumps and arrange it into a deep bowlplace into a steamer. Before using the microwave, wrap the rice bowl in a plastic wrap. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. ~Wes, The Woks of Life makes a classic Sticky Rice in Lotus Leaf, Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen, How to Make Dried Shrimp Scallion Noodle Rolls, Behind the Scenes at Sam Hai Yat, Hong Kong. If you only need sticky rice for one or two people, though, this is a great way to reheat it. Put the baking sheet in the fridge to cool the rice quickly. Dont attempt to reheat a generous amount of rice outright if possible. Once the rice is cooked and ready to eat, transfer it to a big bowl, salad bowl, hangiri, or sushi oke. To reheat rice in the oven, start by spreading the rice out in an even layer in a shallow dish. The great thing about reheating sticky rice is that there are many different ways to do this, so everyone will be able to find a method that suits them best. Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Perso. It is mandatory to procure user consent prior to running these cookies on your website. That said, you could reheat the same portion in a steamer with less fuss. 1 tablespoon Chinese rice wine Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. Lusus leaves are used as food steamers by nature. Add more rice to cover. Necessary cookies are absolutely essential for the website to function properly. Step 4 - Bake the rice at 150 degrees Celsius for at least 15 minutes. Once it has cooled down, you can transfer it into an airtight container and return it to the fridge. Drain and then place in a steamer to steam for around 20 minutes (almost cooked). It will work equally as well with small and large quantities of rice, as long as you have a large enough pan to spread the rice out in a thin layer. Im pretty sure you wont have any dilemma when reusing leftover sticky rice because you know how to reheat them now. I would suspect that your efforts with the chicken stock may be overwhelmed by those flavors. Stir-fry for a minute. Spread the hot leftovers out on a baking sheet and put it in the fridge. You can also add a pat of butter for extra richness. First, fill a large basin or any container large enough to fit the leaves with water. So you dont need to splash out on a specialist piece of equipment to reheat your rice to perfection. Would you then be tempted to store it and use it later? the temperature danger zone (between 40F -140F). Cover the dish with a lid or with aluminum foil and heat for 5-10 minutes. If you cant make any progress with breaking up the rice, warm it slightly first to soften the rice, then break it up before continuing to reheat it. How to Store Mochi | A Guide to Preventing it from Hardening. Step 3 Encase plastic wrap over the wider shallow bowl. Mix about 3 tablespoons of water into the rice. Place your leftover rice into a serving bowl and then load it up with little chunks of butter. But opting out of some of these cookies may affect your browsing experience. Sticky rice can last up to 2 months in the freezer if you keep it in an airtight container or bag. Fresh eggs, boiled for 4 minutes, should be peeled and rinsed in cold water before use. Use a baking sheet and spread it out in a thin layer. Then transfer the rice onto the cooking tray (Be cautious as it is very warm). Add the salt, 1 tablespoon rice wine and 1 teaspoon cornstarch. How to Reheat Sticky Rice and Retain its Fluffiness. In a saucepan over low heat, slowly heat the rice until it is thoroughly reheated, stirring on occasion. Cover the skillet with a tightly fitting lid, and bring the water to a gentle simmer. The warm setting in a rice cooker is an added feature that allows it to warm up without cooking the rice. Position a large saucepan or casserole on your stovetop. We have an actual steamer at home but you can make a DIY streamer using two pots. Bring to a low boil, then reduce heat to low. It wont be difficult for you to make your leftover rice into something to eat. Use the sticky rice within two months for the best freshness. On the contrary, sticky rice includes 1% of amylose at most. The easiest and best way to reheat the sticky rice is by microwave. Fill with water just until you reach the max fill line. To reheat simply place them in the microwave with the banana leaf still wrapped around it. Drizzle sesame oil over the rice and fold lotus leaves neatly over the rice. Put the metal steamer rack that came with your pot on top of the zongzi, to keep them in place during cooking. Then smoothly fold up the rice with the spatula to let go of the warm-up. Steaming is by far the best way to reheat sticky rice. The ice cube hack works just the same as sprinkling water over the rice, but it has the advantage of helping to ensure you dont add too much or too little water. The water will create steam within the dish, heating the rice without drying it out. Cover the rice with water and let soak for 1 hour. This article describes several methods for reheating sticky rice, which will make it taste as good as new again. You can also add meats such as chopped chicken breast. Drain the glutinous rice and spread it out inside the steamer. Add the chicken cubes. Cover the pan and gently place the rice in the pan until it is hot. Where is Miso Paste in the Grocery Store? Glad youre here, you will find recipes that are easy to make and taste fantastic. Bake for 5-10 minutes, or until the rice is heated through. Put the lid on and steam the sticky rice for 6 minutes. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container. I use a straw to do this (and turn myself into a human vacuum sealer). How much rice do I need for one person? I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Soak for two hours, then steam for 90 minutes with three simple hacks. To add some flavor to your rice, this is the best way to do it. Place the leftover rice into the rice cooker. Since we have three options, the method of your choice will depend on the quantity of rice you want to reheat. Now cover the rice bowl with a lid or plastic paper before placing it in the microwave and select the heating option with a timer set to 3 or 4 minutes. Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. Transfer the sticky rice to a microwave-safe plate and spread it into an even layer. Get a microwaveable bowl or container and add a cup of leftover sticky rice. The key to getting next-day fluffy rice is reheating it with plenty of moisture, so steaming is the perfect option! Spread the cooked grains evenly on a plate. remove the plate or cover and fluff the rice with a -fork. Save my name, email, and website in this browser for the next time I comment. Its a bit more laborious than going down the microwave route, but to my mind, the result is well worth the extra effort. Pour in the sauce. Now I always set an alarm on my phone to remind me to go back and check on the rice. Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. Steaming is the best way on how to reheat sticky rice. To heat it while in the leaves , I would use a steamer. And last but not the least, my personal favorite way of reheating or reusing sticky rice is by making fried rice. Now wrap the bowl using a plastic cover or foil cover paper. Take the plastic wrap off cautiously to shun the steam deserting from the bowl. You can read more about me and the way I conduct my cooking experiments here. Remove from the heat and stir in the sesame oil. 2. This manner will create a steaming effect while locking in the moisture. All you have to do is prepare your steamer, fill some water and bring it to a boil. Bring the water to a simmer, then cover the skillet with a lid. Can You Use Water Instead of Milk for Pancakes? Press saute and bring water to a boil. Rice cooker is one of the best life-saver kitchen appliances that can cook your favorite rice perfectly without even doing anything. This dish will last longer if frozen, and it freezes very well. Youll also find some of my personal favorite foods, ones Ive eaten in restaurants. So, as long as your cooked sticky rice has been refrigerated after it was first cooked, it will be perfectly safe to reheat and consume the following day. Then, just season it with a bit of soy sauce, Make a hole in the center of the pan and bring the rice to the sides. Stir around 3 tablespoons of water through the rice. Any suggestions? Encase plastic wrap over the wider shallow bowl. After that, it will still be safe to eat, but the quality will start to deteriorate, and the rice will be dry when you reheat it. To reheat sticky rice in the oven, preheat the oven to 300F (150C). People turn to this website for substitutes and we deliver. If a steamer is not available, you can use a substitute steamer on deck. (. Rib Roast vs Prime Rib: Whats the Difference? Soaking rice, lotus leaves, and mushrooms, as well as marinating (chicken, mushroom, and eggs) require a fair amount of preparation, so plan ahead by doing some steps the night before or well before cooking. Rice that has been thoroughly cooked can be rethammed in the microwave, on the stove, or in the oven. Cover the lid. Then serve! How to microwave rice 1. It is popular in desserts and also used as a stuffing for duck and other meats. (You may have to add more water to your steamer partway through.) Reheat rice in batches if reheating for more than two or three servings. Rice that has been left over from another meal can be reheated in a microwave to taste as fresh as new. Nuke the rice at 30 seconds intervals for 1 minute or two. Reheating rice in a steamer is the ideal method to preserve the texture and consistency of sticky rice. Cooking rice thoroughly thoroughly before removing it from the meat yields a more flavorful rice. For easy clean up later on, cover the top with some leaves (recycle the wrapping leaves) or parchment. And if you dont have a steamer, it is super simple to improvise and make one using your kitchen pans! Cantonese style is characterized by the wrapping of Asian sticky rice eggs in a glass. But how do you reheat sticky rice? If you own one of these, this will come in handy not only with cooking sticky rice but also with reheating it. If you crave an extra flavor, try adding chicken or beef broth instead of water. Line a bamboo steamer with a cabbage leaf. Heat the rice on the highest power setting for 20 seconds, then give it a quick stir. In a small bowl, combine the rice wine, light soy and dark soy sauce. When reheating food as delicate as rice, it is vital to ensure that it is heated through without cooking it any further. For the best results, sticky rice should be reheated on the stovetop in a steamer. Place the rice onto a deep bowl or into a wide shallow bowl. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); } 2. With these three simple techniques, youll be able to cook perfect rice every time. Cover. 1 teaspoons dark soy sauce If you a steamer is not accessible, you can fashion a DIY one by following these steps: I prefer simmering rather than boiling because less agitation means the rice wont break apart but yield a lovely texture. The addition of water will help soften the dried rice and will still have that fluffy texture upon serving. Cover with another layer of sticky rice. You can also reheat it in the microwave. Rice that has been heated can be served as a side dish or be used in dishes such as fried rice and stuffed peppers. As long as you keep it away from any moisture, you can store uncooked sticky rice for up to a year, so theres no need to think you have to cook it and freeze it to extend its storage life. Check the rice occasionally between intervals to ensure evenly reheated; microwave again if its still cold. Save my name, email, and website in this browser for the next time I comment. Hello, I am Saurabh and I love cooking. If using a bag, remove as much air from the bag as possible before putting it in the freezer. 9. Great job! Spread it out thinly, cover, and steam for five to ten minutes until reheated. The Vietnamese sticky rice cakes are best served fresh but can also be stored for later. Microwave rice and the glass of water together for 2-3 minutes. Transfer the small chunks of frozen sticky rice into a microwave-safe bowl, drizzle 2 tbsp of water. Im going to microwave this sticky rice recipe so you can cook it every time. Stir-fry it: In a . [16] It is important that the water remains cold within the pot. Season with pepper, to taste. It can be easy to forget about rice in the rice cooker (the longest Ive left the rice cooker on warm is 18 hours!). As with any starchy food you reheat in the microwave, sticky rice tends to reheat unevenly. To reheat sticky rice, prepare the steamer and simmer some water. Rice that contains high levels of amylose, such as long-grain white rice, will be soft and fluffy, with grains that do not stick together. Step 3: Microwave both the Rice and the Glass of Water Together. Once cool, scoop the rice into an air-tight container, and put it back in the fridge. Add cold water until water is covering the rice. Make sure there is at least 1 inch of water in the pot. Place the dish in the microwave and cook for 3-4 minutes, or until the dish is steaming hot all the way through. Cover the dish with a tight-fitting lid or aluminum foil. Cover the bowl and heat in 15-second intervals until warm. Be sure to stir the rice occasionally during cooking to prevent hot spots and uneven heating. I often store my sticky rice either in a Tupperware-type container with the lid sealed in place, or a Ziploc bag, from which I evacuate as much air as possible before closing. This is why rice should never be left at room temperature for long periods of time. Stir-fry until they're browned, tender, and most of the moisture has evaporated. Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). You can reheat the rice in the microwave if you want or use a rice cooker to make things easier if you dont want to cook it in the oven. I have received a sticky rice in lotus leaf as a gift. How to reheat sticky rice in the oven: Preheat the oven to 300F (150C). When the rice has cooled, remove the rice from the baking sheet and portion it out. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. It just becomes a stodgy, glutinous mess. Its only marginally sweet when compared to ordinary rice. It was sticky and hot without any drying out, which is exactly what I was looking for! Cover the container with a lid or damp towel to keep it from getting too wet and break up any clumps of rice with a fork. Once the rice is in, turn on the rice cooker and set it to warm, then wait for about 5 to 10 minutes. Steaming is by far the best way to reheat sticky rice. Put the rice on the plate in a thin layer, making sure that any balls are broken up. Let the water boil and scale back the heat to bring the liquid to a simmer. To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen. Transfer the cooked sticky rice into a steamer and break it up to avoid clumps. Step 2 - All rice is then cooked just as you would normally do. If youre serving your reheated sticky rice with a savory dish, you can add chicken stock to impart a little flavor boost rather than water before microwaving. Remove the lid from the storage container and set it aside. Lightly moisten a sheet of paper kitchen towel and drape over the rice. I always use this trick because it perfectly retains the stickiness of the rice. To reheat your cooked sticky rice in the oven, preheat the oven to 300F. How To Reheat Rice In An Oven Step 1 - Prepare an ovenproof dish or tray for your rice. Save my name, email, and website in this browser for the next time I comment. Gently break up the clumps with a fork. Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. Whenever I reheat sticky rice this way, it has a superb texture. Were committed to providing every person with informative and useful content based on experience in the kitchen. Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. Dont forget to check periodically while the rice is warming through to ensure it doesnt overheat and dry out. Cover the plate with a damp paper towel. To reheat sticky rice at a temperature of 300F to 350F, place it on a cooling rack. There are many good reasons to squeeze out air when storing food in a Ziploc bag as much as possible. Then add in your leftover rice and combine it with the rest of the garlic and onions. The longer the rice is in the fridge, the less sticky it will get! After 30 minutes, remove from heat. Preheat your oven at 350F, add the sticky rice to the air fryer basket along with 2-3 tablespoons of water and let it heat for 6-8 minutes. 6. You can experiment with your fried rice and add some thinly sliced vegetables such as. If you reheat sticky rice in the microwave, it is important to use a damp paper towel or a damp lotus leaf. Sticky rice can last up to 4 days in the fridge if stored in airtight packaging. No muss, no fuss if you know the hows. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. The holiday season is finally here! How to Reheat Rice in the Microwave With a Paper Towel Put rice on a plate in an even layer. Transfer the steamed rice to a large bowl and mix with the sweetened coconut milk. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. Cover the bowl with plastic wrap and pierce a few small holes into it so steam can escape. These spores can survive the cooking and reheating process and will multiply quickly in cooked rice under the right conditions. Short grain white rice has a lower amylose content between 12% and 19%, which causes the grains to stick to each other. If you dont have a steamer, heres a makeshift steamer method you can use: I always keep my water at a simmer rather than a boil because I think boiling water can be too harsh and may overcook the rice. Put the rice in the rice cooker and reheat it by using the warm setting. Then wrap them in plastic wrap or a Ziplock bag, and store them in either the fridge or freezer. Maintaining this balance, you have to add water. Microwave it for about 2-3 minutes over a low heat setting. The stovetop method The rice will be ready after the quail egg has been cooked. The stickiness of short-grain rice is more suited for desserts likeChinese rice puddingorsweet rice cake. Put the presentation plate on top, then invert the cake. Thank you for stopping by. This website uses cookies to improve your experience while you navigate through the website. Let me know how it goes! Fill up the inner pot halfway with water. Make sure NOT to reheat too much sticky rice at once. When the rice has cooled, add a new flavor of butter to a heated sauce pan with the leftover rice. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. Add the rice to the top of the steamer in a thin layer, breaking up any large clumps. Another option for reheating the rice is to use the steamer. I usually reheat frozen sticky rice straight from the freezer. Let it steam on its own for another 2 minutes. Stick the balls on the saucepan, and place a plate on top of them. With simmering water, all youre doing is warming not cooking. How to reheat sticky rice in the oven: Preheat the oven to 300F (150C). The Woks of Life makes a classic Sticky Rice in Lotus Leaf Did you just make too much sticky rice and you still have some of the leftovers to take care of? Based on my experience, the best way to reheat sticky rice is to steam it. The reason she does this is that, popping an ice cube in the microwave creates steam, which will basically . It is also available un-milled in black and purple varieties. Fill a microwave-safe glass to around 2/3 full of water. For small amounts, 5 minutes should be sufficient. Then microwave for 2 minutes or until piping hot. Place the glass next to the rice in the microwave. Get a microwaveable bowl or container and add a cup of leftover sticky rice. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. Add some warm water to it. Step 3 -Now that the rice is cooked and does not have any bacteria present it enters a . But when she reheats the rice in the microwave, she pops an ice cube on top of the rice. Remember, it is imperative to reheat the rice at a temperaturerecommended by the USDAto a minimum of 165F for safety. Can You Refreeze Bread [Get Answers to your Freezing Questions], White Rice vs Sushi Rice | Your Confusion Ends Here, How to Reheat Pad Thai [Tested 3 Best Ways]. Sticky rice freezes really well. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Steaming rice at a gentle simmer creates the perfect conditions to achieve this, helping to retain the incredible texture of sticky rice. Alternatively, you can cover the rice with a damp paper towel to trap steam. Put the cooked rice into an oven-safe dish, gently breaking up any large clumps. The only real difference was the risk of the rice drying out in the microwave. Add 2 to 3 tablespoons of water or oil for every cup of the sticky rice leftovers. Steam your rice for about 5 minutes. Now include 200 ml of water. This website uses cookies to improve your experience. After that, bring a large pot of water to a boil. Wrap well with the remaining part of the leaf. In Guangdong, China, two cups of water can be used to flavor the rice. Put the rice on the plate, breaking up any clumps to make a thin layer. Drape your sticky rice with a moist or dampened paper towel when reheating in a microwave.
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